Our Team


Our people are passionate and committed! Sustainable Solano is almost entirely volunteer run.


elenaElena Karoulina, Executive Director info@sustainablesolano.org

Elena joined Benicia Community Gardens in 2011, first as a Board member; she became an executive director for the organization at the end of the same year. Elena brings to Sustainable Solano more than twenty years of management and business analysis experience in telecommunication and health care industries, an MBA from Vanderbilt University, her passion for nourishing sustainable food and her deep interest in local economy and community resilience. In her role of the executive director, Elena is responsible for strategic planning, financial and legal aspects of the organization, day-to-day operation and program development and management.

Nicole Newell, Sustainable Landscaping Program Manager nicole@sustainablesolano.org

Although a longtime Benician, Nicole didn’t feel like she belonged to a community until she discovered Benicia Community Gardens. Having earned her degree in biology and having a personal passion for healing herbs and growing anything organic (especially from seed), Nicole joined the 2015 Land Caretaker’s Training, where she was introduced to permaculture.The concept resonated with her as a caretaker of people, now evolving to being a caretaker for the earth as well. She continued on to receive a permaculture design certificate with Toby Hemenway.

Seeing the interconnection of all things inspires her to continue learning, evolving, and creating with others a fulfilled life. For her, healing and community resilience begins in a garden, and she looks forward to working with others to continue to bring sustainable landscapes into Solano County.

Stephanie Oelsligle Jordan, Local Food Project Manager, Chef stephanie@sustainablesolano.org

Sustainable Solano welcomes to the team experienced chef and healthy-eating advocate Stephanie Oelsligle Jordan where she will serve as Project Manager for our Local Food Program initiative. She will assist with program administration and oversee operational plan creation. Chef Steph grew up in Nebraska and holds a BA in Communication Studies from Northwestern University. After working in Marketing and PR for several years, she caught the “cooking bug,” and in 2004 earned a Certificate of Professional Cooking from the Illinois Institute of Art.  Shortly after culinary school, she started her own company, Hot Dish, Inc., through which she catered numerous private events. In addition to her work with Sustainable Solano, she also serves on the Board of Directors for Healthy Cooking with Kids and continues to cater private events.  As a mother of 2 young boys, Chef Steph is passionate about teaching children to eat healthy from a young age, and increasing the accessibility of quality, organic food to families.  She is an advocate of cleaning up our nation’s broken food system, and works for food justice whenever possible.

marcellaMarcella Licea, Communication and Public Outreach Manager marcella@sustainablesolano.org

Marcella began her food-growing journey with planting her first seeds at her garden plot at Swenson Garden in 2013 and has been an active BCG volunteer and supporter ever since. She has served as Public Outreach Volunteer Coordinator and a Communications Committee Member helping increase awareness of events and programs in the community. Marcella grew up in Vallejo, CA and holds a Psychology degree from UC Davis. As her interests in environmental efforts centered in food production and climate change evolved, she went and obtained an Environmental Science Certificate from her local college. Her passion for sustainable agriculture and community, background in nonprofit administration and acquired career in nonprofit capacity building led Marcella to join the BCG’s governing board. She hopes to make a difference by helping grow the organization’s financial stability and program reach. She enjoys gardening, doing yoga, cooking and diving into new experiences that she can grow from.

Juan Felipe Garcia Santamaria, Benicia Community Gardens Program Manager 

Born in Colombia, Juan Felipe was raised on a family farm where they grew citrus, corn, grasses and other produce. His father, an Agricultural Engineering instilled the importance of sustainability and growing food. Juan Felipe has a background in petroleum engineering and a growing passion for clean energy and new forms of renewable energy. He has worked in the oil industry for six years and as a petroleum engineer, has witnessed firsthand the negative impact that the oil and gas industry has on the environment. This reality led him to make a radical change in his career and move away from oil and gas into sustainability management. He made the decision to move to California to pursue an MBA with an emphasis in sustainability. Currently he serves as Sustainable Solano’s Benicia Community Gardens Program Manager and works as a project administrator for a local electric company. Juan Felipe hopes to bring more community engagement to our community gardens program and is working to develop the vision of water and energy for our Sustainable Neighborhood Program.

Sustainable Solano Volunteer Leadership Team

Sustainable Solano is a true community-based organization and enjoys continuous support from our community members. As an all-volunteer organization, Sustainable Solano has relied on the generous spirit and initiative of people of Solano County for more than a decade. Volunteers run our programs, tend to the Community Share Plot and deliver donation harvest, install demonstration permaculture food forests in Benicia, teach local school children how to grow food, and support all the business functions of our organization. Besides a very active working Board, Sustainable Solano has grown a volunteer leadership team that is actively involved in decision making and running of the organization.

Sustainable Landscaping Advisory Board 

kathleenKathleen Huffman, Owner of The Repurposed Okie Landscaping Company

A recent graduate of the BCG Land Caretakers program, Kathleen’s passion for gardening began many years earlier on her parent’s farm in Oklahoma. Here her family raised organic fruits and vegetables and she developed a love of the land and a passion for plants. Kathleen hopes to use her background to help others learn about urban food gardening.   She also helps spread the word about using water more wisely, installing Laundry 2 Landscape systems and retaining rain water by the use of bio-swales. Kathleen is the owner of The RePurposed Okie, a landscaping company specializing in the design, installation and maintenance of urban food forests in the Solano County area. Kathleen is a certified laundry-to-landscape greywater installer; she is currently studying permaculture with Toby Hemenway. Kathleen brings her expertise and her enthusiasm  to her clients and to Sustainable Solano as we embark on defining the principles of sustainable landscaping for Solano County.

chrisChris Francis, Permaculture Advisory Board, Share Plot Farmer

Chris grew up in Benicia and is grateful to be able to support efforts to care for the earth and feed the community. When she was introduced to Permaculture, she jumped at the chance to be a student of the natural world, resulting in a Four Seasons Permaculture Design Certificate from Regenerative Design Institute. Her years of teaching and degrees in Psychology, and Culture and Spirituality provided great training grounds for embracing this work that offers what John Muir calls, “places to play in and pray in where nature may heal and cheer and give strength to the body and soul.”

rickRick Beeson, Permaculture Advisory Board, Share Plot Farmer

Rick recently retired after 45 years as a pipefitter in the construction field. He likes to spend his time gardening in his back yard that he refers to as a laboratory. He received a Four Seasons Permaculture Design Certificate Sept 2012 from Regenerative Design Institute in Bolinas, CA. He joined Benicia Sustainable Backyards as an adviser in fall of 2014.

Local Food Movement

Community Kitchen / Food Center Initiative

We envision a community-supported kitchen and food center – a place where local chefs cook healthy, affordable meals using local sustainable ingredients, and community gathers around good food, education and inspiration. This is a core group of people who are at the root of this initiative. If you are a local chef or you have expertise in food business management, food safety regulation and/or legal aspects of community-based food centers, we’d love to hear from you. Heathy food for healthy community!

Stephanie Oelsligle Jordan, Project Manager, Chef

See bio above

Lisa Núñez-Hancock, founder of UR what U Eat

Lisa Núñez-Hancock, is a self described “natural food chef” both at home and professionally.
She is new to Solano County and has worked as a culinary arts instructor, food activist and chef for over nine years. During that time she has taught her UR what U eat workshops to children, teens, adults and families. Her workshops stress the farm to table philosophy, cooking with natural, organic foods, basic concepts of good nutrition, and teaching artisanal food traditions from different cultures.

“I am always inspired by beautiful fresh fruits and vegetables, exotic and flavorful spices, and artisanal foods and traditions which challenge me to be a creative cook and embrace invention. I can’t think of a better way to contribute to my community, wherever that may be, than to pass on to others my food knowledge, traditions and culinary creations.”

“Travel and exploring different cultures and cuisines is important to me. I come from a foodie family, (parents and grandparents) before the term hit the zeitgeist. Growing up we always had fruit trees and were preserving and canning, growing our own vegetables, baking bread, making cheese, yogurt and ice cream. As a kid, I remember my parents had sauerkraut, beer and root beer projects happening in the kitchen and the garage.”

The photo shows Lisa hanging out with the famous French Laundry chickens.

veronicaVeronica Bearce, Veronica’s Veggies Catering

Retired educator for 24 years…mother…grandmother…cancer survivor on a mission to bring vegan comfort food to those in need, the elderly, those with physical maladies, or even those who are too busy to cook.


Local Food Advisory Board

Dr. David Campbell is Associate Dean for Social and Human Sciences in the College of Agricultural and Environmental Sciences at the University of California, Davis.  Campbell first joined UC Davis in 1990 teaching courses in the Department of Political Science. From 1991 to 1997 he was a community development and public policy analyst for the UC Sustainable Agriculture Research and Education Program.  Within the UC Cooperative Extension, he has served as a community studies specialist, the statewide initiative leader for the Extension’s healthy families and communities strategic initiative (2011-2014), and was also on the program council of Agriculture and Natural Resources. Taking community planning and service delivery systems as the unit of analysis, Campbell’s research illuminates the policy dynamics and collaborative mechanisms that shape local implementation of federal, state, and foundation programs. His policy work has focused on welfare-to-work, youth civic engagement, and community food systems, often by means of detailed ethnographic case studies of community change initiatives. He has conducted interviews and related field observations in about two-thirds of California’s 58 counties and in collaboration with more than a dozen Cooperative Extension county advisors. The goal of this research and extension work is to deepen the practice of democratic citizenship in California communities, a commitment deeply embedded in the historic mission of Cooperative Extension and land-grant universities.  He holds both a Master’s degree and Doctorate degree in Political Science.

Robin Cox, MPH, CPH is a Senior Health Services Manager for Solano County Public Health, where she has 23 years of experience administering primary prevention policy, systems and environmental change programs and initiatives. She is passionate about preventing chronic diseases and encouraging community partners to incorporate health and health equity into their policies and plans. She spearheaded VibeSolano.com to create a friendly, interactive way to engage Solano’s diverse populations in more dialogue with Public Health.  Robin is the Principal Investigator for Solano’s Partnerships to Improve Community Health grant from CDC and is a California Department of Public Health Lifetime of Wellness grantee from CDC. She served as the project director for Solano’s CA4Health Community Transformation Grant (CTG) funded by CDC through the Public Health Institute. Robin is a past co-president of the California Conference of Local Directors of Health Education and was a contributing author to CCLDHE’s Framework for A Comprehensive Chronic Disease Prevention Movement in California.  Robin was successful in incorporating a Public Health perspective into Solano County’s General Plan Update, and assisting with the City of Vallejo’s General Plan Health Chapter.  From 2008-2011, Robin was a Governor’s appointee to the Statewide Public Health Advisory Committee, advising to the California Department of Public Health.  She holds a Master’s degree in Public Health, Health Promotion and Education, from Loma Linda University School of Public Health, an undergraduate degree from UC Davis, and is Certified in Public Health from the National Board of Public Health Examiners.


Gail Feenstra is the Deputy Director of the University of California ANR Sustainable Agriculture Research and Education Program (SAREP), a program of the Agricultural Sustainability Institute at UC Davis and the UC Division of Agriculture and Natural Resources (ANR).  SAREP’s Food Systems Program encourages the development of regional food systems that link farmers, consumers and communities.  Feenstra’s research and outreach has focused on farm-to-school and farm-to-institution evaluation in California and nationally, regional food system distribution, and values-based supply chains. She also works with Cooperative Extension and community groups on food systems assessments and local food policies. Feenstra holds a doctorate in nutrition education from Teachers College, Columbia University with an emphasis in public health.

Simone Hardy is Solano County’s Agricultural Commissioner. She was recently appointed to Department Head after serving as Associate Agricultural Commissioner for nine years. Before serving in Solano County, she was previously employed by the San Diego County Department of Agriculture for 22 years as a field biologist, supervisor and Deputy Agricultural Commissioner.  Hardy’s current responsibilities include Departmental activities to promote and protect agriculture and provide for an equitable market place for consumers and businesses through Solano County’s Weights and Measures program.  She is a founding member of Solano Grown, a community-based marketing organization for Solano farmers/growers. She is an active participant in local and statewide activities and discussions which affect farm sustainability including:  water, labor, agricultural land used for mitigation, zoning, pesticides, nutrient management, invasive pests, use of on-farm products for energy conversion, agritourism, labor and regulatory proposals.

Mike Ioakimedes is the Business Development Manager for Solano County Fair AssociationMike is a lifelong resident of Solano County, where he and his wife Gayle operated a popular Benicia restaurant (Mike & Gayle’s Neighborhood Café) for 33 years.  He has been active in local government serving on various City of Benicia boards and commissions including Benicia’s City Council, Planning Commission, and Economic Development Board.  Mike is a 30-year plus member of Benicia’s Chamber of Commerce, has served on the board of the Benicia Historical Society, and has been very active in the Benicia Main Street Program serving as President multiple times.  At the regional level, Mike has served on the boards of Solano Transportation Authority, Solano Economic Development Corporation, and was a founding board member of SolTrans.  At the state level, Mike was very active in the California League of Cities serving on their state-wide Environmental Quality policy committee.  Mike has also been a legislative advocate for the California Teachers Retirement System.  He resides in Benicia, is a father to three adult children and recently became a first-time grandfather.

Kristin Kiesel is a faculty member of the Department of Agricultural and Resource Economics at the University of California, Davis. She received her Ph.D. from UC Berkeley. During a joint postdoctoral appointment with Stanford University and UC Berkeley, she helped develop the SIEPR-GIANNINI Data Center, for which she served as director for several years. Kristin has a passion for education and addresses health, environmental, and social aspects of the US food system in her research. More specifically, she has performed food demand analyses evaluating the effects of changes in labeling policies on consumer purchase decisions and welfare. She further applies experimental and behavioral methods to the evaluation of food related school-based interventions and educational programs. Finally, in collaborations with community partners, she evaluates the feasibility of creating local food incubators and food hubs in her most current research.

Ben Lyons & Denise Lyons are Farmers/Owners of Lockewood Acres, located north of Vacaville, CA in Solano County.  The farm was inspired by an old 1954 publication which talked about the benefits of earthworms, and featured a farm (“Serenity Acres”) focused on self-sustenance.  Originally planning to build a property that would sustain their family with wholesome and natural food, the Lyons went above and beyond the original goal, and now operate a full-service farm providing fresh vegetables, fruit, eggs, meat and honey.  Lockewood Acres is certified organic by CCOF and is designed upon the Community Supported Agriculture model, serving Vacaville and surrounding towns.  Striving to grow the best food in the most responsible way, the Lyons focus on Heritage seeds and breeds – carrying on agricultural traditions of the past – and sustainable agriculture practices.  With a location in the Sacramento Delta Watershed, their water table is static at only 18’ below the surface, so contaminants can easily enter the water supply.  Their outlook on the land and how to take care of it carries over into their farming methods, where they strive to control runoff, nurture the soil, and ensure healthy and delicious food for their community.

Jahniah McGill is a Registered Environmental Health Specialist (REHS) who works with the regulated community to advance public health through educating and assisting facilities to comply with various laws and apply best management practices to better serve the public.  She knows that a strong Environmental Health presence within the community and society in general makes for a knowledgeable consumer base which is interested in the wellness of all people regardless of their socioeconomic status, race or gender.  Jahniah has recently become a Supervisor for Environmental Health in Solano County; however, she has been in the field of Environmental Health for more than 10 years working in the following programs: water systems, food facilities, recreational health, special events, plan check, wells, body art, and solid waste.  She is a certified pool operator (CPO), certified health education specialist (CHES), and is currently the President-Elect of the California Environmental Health Association (CEHA).

Jahniah holds a Master’s degree in Public Health form Walden University, a Bachelor’s of Science in Biology, and a Minor in African American Studies from the University of California, Riverside.

Greg Morrison is a Board Member for Cultivate Community Food Co-Op.  He grew up in Marin County on a small street on Mt. Tamalpais where all the neighbors knew each other and the sense of community was strong.  Working as the neighborhood paper boy, baby sitter, and running a home delivery beignet business with his brother, Greg came to appreciate that local communities foster local economies and local economies strengthen local communities.

Greg spent his adult working years as a Systems Analyst developing global systems for multi-national companies such as General Electric, General Motors, and Levi Strauss & Co.   Now that he’s retired, he’s eager to get back to his roots and explore the possibility that technology can enhance both the local economy and the local community of Vallejo and Benicia.  Cultivate Community Food Co-op is a perfect vehicle for making this happen as it brings people together in the one economic enterprise that everyone loves to participate in – the growing, preparing, and sharing of delicious, healthy food with friendly, helpful, fun, and interesting neighbors.  As an Advisory Board member for Sustainable Solano’s USDA LFPP project, Greg will be involved with data analysis, distribution strategies, and examining ways in which the two projects can partner and benefit each other.

Stann Whipple, Treasurer

Stann, a well-traveled Central Valley native, has been an educator most of his life and has taught elementary grade students on three continents. His passion for sustainability and the local economy began in collage where he and other students embarked on various land-based community projects around the seasonal needs of local agriculture.

Stann brings strong business sense and knowledge of local economies from all over the globe having recruited for the Federation of Small Business [UK], managed multiple businesses including a farming company, and consulted numerous nonprofits on how to increase funding.

As a Board member, Stann will focus on integrating the concepts of a vibrant, just and sustainable local economy into all our projects and programs. He believes that a fuller understanding of the economic process will enable a more equitable sharing of the values created.

Solano Community Food Center Project Interns

Jada Miller is an undergraduate Managerial Economics student studying at UC Davis. With the intent to graduate this June, 2018 she has decided to explore more big picture projects and is excited to be working with this team. Over the course of this project she hopes to learn more about how the agricultural industry is affected by moving sales trends and how to better market local goods for the consumer.

n integrating the concepts of a vibrant, just and sustainable local economy into all our projects and programs. He believes that a fuller understanding of the economic process will enable a more equitable sharing of the values created.

Ashley Spalding is a PhD student in Agricultural Resource Economics at UC Davis. Her primary research areas are sustainable food systems and consumer demand. Prior to beginning the PhD program, she worked as an energy economist at a local environmental consulting firm. She has been interested in food systems since volunteering at the student garden as an undergraduate at UC Berkeley. She and her husband are avid gardeners and have a number of raised beds and ten different fruit trees in their backyard. They enjoy preparing meals with fruits and veggies picked fresh from the yard and sharing their produce with friends and neighbors

Hannah Krovetz  is a Graduate Student Intern on the Sustainable Solano Community Food Center project. She is currently a Masters student at UC Davis studying Agricultural and Resource Economics, and is excited to apply her education to a real-world problem. Her passion for food, agriculture, and sustainability began while studying at UC Berkeley as an environmental science/environmental economics major.

Cultivate Community Food Cooperative

paulaPaula SchneseFounder of Benicia Fresh Foods (BFF)

Paula grew up in a small town in Wisconsin surrounded by family farms. However, she had her sights set on California and pursued a commercial photography degree at Brooks Institute in Santa Barbara. Living in California increased Paula’s interest in health and nutrition and in ’92 she became a vegetarian after reading John Robbin’s book ‘Diet for a New America’. Living in Santa Barbara, San Francisco and Berkeley, she was grateful for the abundance of wonderful, healthy, flavorful, local food choices. Moving to Benicia in 2013, she feels a void here (and is doing something about it)! “I can’t be the only one who feels this way. Local farmers pass by Benicia to provide for other communities. Let’s have them stop in Benicia.” She organized the creation of BFF-Benicia Fresh Foods in August 2015 with a few interested members of the community and its mission is to connect local farmers and artisan food producers with the community. Now she is thinking Food Co-op. “What a wonderful way to build community and share the types of foods I’ve grown accustomed to living here in California.”

jessicaJessica Kielman, “Benicia Community Table” (formerly “What’s For Dinner?”) Program Volunteer Educator

Jessica has a degree in biology with a focus on zoology, but her current passion revolves around cooking and teaching people how to feed their families wholesome, nutrient dense meals. Although she is not a formally trained teacher, her passion to share health, her experiments and recipes, drives her to spread the news to as many people she can in her community. She came to the BCG through its organic partnership with Essence of Life Healing studio and became a prominent volunteer speaker and educator. As her little ones grow she hopes to become a larger part of the Sustainable Solano family and help to bring other local groups together in the Sustainable Solano network.

steacySteacy Sadler, Benicia Community Chickens Volunteer Coordinator

chickens@beniciacommunitygardens.org Steacy was born and raised in the Bay Area and spent most of her childhood on a family farm in the outskirts of Vacaville with chickens, rabbits, cows, horses, geese, and ducks. She moved to Benicia as a teen and has lived there ever since. Experienced homesteader herself, she quickly met and became active with local urban homesteaders. Steacy is the Volunteer Coordinator for Benicia Community Chickens, a part of the Benicia Community Farm. Her goal is to offer guidance, training, assistance and resources to local backyard chicken keepers, and to establish a sense of community among both beginning and experienced urban homesteaders.

Benicia Community Gardens

jackJack Kolk, Benicia Community Gardens Avant Garden Coordinator gardens@beniciacommunitygardens.org or kolkj@bellsouth.net

Jack recently moved back to the Bay Area from Atlanta, Georgia, where he and his wife Maggie were avid gardeners and helped cofound Lanier Community Gardens. He grew up in Southern California, so he always has at least heirloom tomatoes growing, a basil vegetable garden and a compost pile, water permitting. With a love of plants, mushrooms and healthy food, volunteering to support Benicia Community Gardens and its vision of community was a natural fit. He works mostly online by day in information security and regulatory compliance, so playing in the dirt at Avant Garden is welcome relaxation! A graduate of UC Berkeley College of Natural Resources with a multidisciplinary focus on environmental microbiology, Jack has worked on biological control of mosquitos and is a former Chairman of the Mycological Society of San Francisco Toxicology Committee, an avid mushroom forager, and sometimes cultivator.

carolCarol Thompson, Benicia Community Gardens Swenson Garden Coordinator gardens@beniciacommunitygardens.org 

Carol recently arrived in Benicia from the Mad River Valley in Vermont where she spent her spare time gardening, kayaking, snowshoeing, hiking, biking and cross-country skiing.  She loves to see how much produce she is able to harvest from her extra-large garden plot at Swenson Garden, and has had great luck growing zucchini and strawberries for her grandson.    When she was in Vermont, her gardens covered 1/2 an acre, with blueberries, strawberries, fruit trees, asparagus, jerusalem artichoke, lots of summer and winter squash, peas, pole beans, lettuce, kale, garlic, broccoli and cauliflower.  She has been enjoying the extended gardening season in California and is thankful to former Swenson Coordinator, Rocky Delarocca, for his advice, and for keeping the gardens in such great shape.

maggieMaggie Ingalls, Benicia Community Gardens Community Orchard Coordinator orchard@beniciacommunitygardens.org

Maggie Ingalls has been a gardener for more than 30 years, first in Southern California, then the Chicago suburbs, and for the last 9 years, in Benicia. She grows vegetables, fruit trees, flowering perennials and California natives. She is a passionate advocate for supporting local ecosystems by growing native plants. She volunteers at the Solano Land Trust and the Regional Parks Botanic Garden, where she is a docent.

rickRick Beeson, Permaculture Advisory Board, Share Plot Farmer

See bio above

chris-fChris Francis, Permaculture Advisory Board, Share Plot Farmer

See above bio

Volunteer Support Team

marianoMariano Espinosa, Volunteer Finance Adviser

Mariano, a VP of Finance at Wells Fargo, stepped in to help Sustainable Solano establish clear financial processes and procedures, and solid accounting practices. He actively advises the Board on financial metrics and internal reporting. Besides his active role on the financial side of the house, Mariano volunteers his time at various Sustainable Solano events, providing IT, graphic design and “a handyman” support, which earned him a title “Jack of all Trades”. Mariano’s motivation? – “I want my kids to grow up in a healthy vibrant community.”

kyleKyle Varga, Volunteer Legal Advisor

Kyle Z. Varga is the founding attorney of KZV Law.  He currently serves as the legal advisor for Sustainable Solano and helps implement outreach programs and counsels the Sustainable Solano board of directors regarding various legal issues. He also teaches community education classes at Solano Community College that focus on legal subjects such as entity formation, intellectual property, contracts, and commercial leases. Kyle has an array of legal experience ranging from in-house counsel to independent financial auditing to civil litigation. He enjoys practicing law using modern technologies to meet his clients’ various interests and loves working with new people and businesses. Outside of the law he participates in outdoor activities, such as camping, hiking, biking, and gardening. Kyle strives to continuously learn and challenge himself, and hopes to reach out to inspire others to do the same via his blog and social media presence Traveling Esquire. www.KZVLaw.com

constanceConstance M. Beutel, EdD, Memory Keeper

With a 50 year professional career that spanned Active Service in the USAF (highly decorated Vietnam Veteran), Telecommunications and Higher Education, Constance was strongly influenced by a great love and responsibility to the Earth as modeled by her parents, education and her hero, R. Buckminster Fuller.  Constance helped to bring higher education to thousands of employees on corporate premises throughout the State of California, served as the Associate Dean at Golden Gate University’s School of Technology, was a Hewlett Scholar at Menlo College and completed her Academic career as a founding Faculty member in Union Institute & University’s Doctorate in Education emphasizing Social Justice.  She initiated and held Benicia Emergency Response Team (BERT) training for several years, is a licensed amateur Ham radio operator, and was a founding member and Chair of the City of Benicia’s Community Sustainability Commission.  She is a passionate videographer with over 300 videos on her Youtube.com/cmbeutel channel.  Constance is committed to the advancement of women and the preservation of our planet.

Communications Committee Volunteers

namNam Nguyen, Communications Committee Member

Nam is a writer, developmental editor, polydidact, and mother of two. She has a Masters in Publich Health from Touro University and is interested in environmental health and food systems. Passing by Avant Garden one evening coming from the Farmer’s Market with the kids in the wagon and her garden enthusiast husband beside her, she came upon Sustainable Solano soliciting applications for their permaculture demonstration project. Intrigued, they applied and have met many lovely people and learned so much about gardening and more. When the word came out that the organization needed some writing help, she was delighted to volunteer and join the Communications Committee. Her favorite garden book is The Secret Garden by Frances Hodgson Burnett.

kerryKerry Rivers, Communications Committee Volunteer 

Kerry has a degree in Environmental Studies from UC Santa Cruz, excellent writing communication skills and passion for sustainability. Kerry brings to the organization her experience as a volunteer for Sustainable Contra Costa’s communication committee, where she gained first-hand knowledge of and experience in public outreach, social media campaigns and newsletter production. Kerry’s major responsibility is to increase awareness of Sustainable Solano’s mission, programs and accomplishments.

roman-copyRoman Johnson, Communications Committee Volunteer

Roman was a CivicSpark Fellow working as a Sustainability Consultant at Benicia City Hall when he discovered Sustainable Solano and has been donating his time as a passion project since March 2016. Roman truly solidified a love for gardens and food systems through his work at the Sustainability Institute in South Africa, where he tended winter crops and helped develop a database for local Stellenbosch non-profit resource sharing. Since that time, he has worked in environmental youth development, trail building, residential tree care, and has developed a deep appreciation for working outdoors with his hands on positive land-based projects. For the past few months, Roman has been channelling that energy energy toward leveraging his work within the City to reach out to the community and support Sustainable Solano projects. Roman has has been offering his services in the form of writing, community outreach, and getting his hands dirty with the tools of the trade.

Julie Batsel, Communications Committee Volunteer, Artist-in-Residence

Julie Batsel began her artistic interests when she had an epiphany as an 8 year old: she was aiming to draw one thing and it wasn’t manifesting the way she had planned. At first she felt frustrated and wanted to throw a hissy fit. Then she actually saw what the drawing was becoming. Though it was not what she had originally intended, it looked like something equally interesting, perhaps even more beautiful. She went with it and has been enjoying the journey with art in various ways ever since: painting murals for the California Conservation Corps; illustrating calendars and bandanas for Mountain Camp II; tearing paper to create colorful bulletin boards in the Berkeley public schools. Her latest artistic passions involve working with the living landscape and with the hardscapes that wend their way through it… in other words, in designing and shaping her garden, her paths, and outdoor spaces. This, she must do the SLOW way. Nothing has been more rewarding.

Sustainable Solano Board of Directors

marilynMarilyn Bardet, Chair

Marilyn, a long-time resident of Benicia, is a civic & environmental activist with a life-long commitment to social and environmental justice. She is a founding member of the Good Neighbor Steering Committee, a local grassroots environmental watchdog, a founding member of Benicia Tree Foundation, an ex-officio member of the Benicia Community Sustainability Commission, and a certified member of the Benicia Emergency Response Team; in the past she served as a council-appointed member of the City of Benicia General Plan Oversight Committee. In her free time, Marilyn writes poetry, gardens, paints and hikes. She is also an active member of Arts Benicia.

Stann Whipple, Treasurer

Stann, a well-traveled Central Valley native, has been an educator most of his life and has taught elementary grade students on three continents. His passion for sustainability and the local economy began in collage where he and other students embarked on various land-based community projects around the seasonal needs of local agriculture.

Stann brings strong business sense and knowledge of local economies from all over the globe having recruited for the Federation of Small Business [UK], managed multiple businesses including a farming company, and consulted numerous nonprofits on how to increase funding.

As a Board member, Stann will focus on integrating the concepts of a vibrant, just and sustainable local economy into all our projects and programs. He believes that a fuller understanding of the economic process will enable a more equitable sharing of the values created.

Marlen Otten, Secretary

Marlen is a business executive with a background in the nutraceutical, food and beverage industries and with an understanding for balancing a strategic vision and serving community needs. She is passionate about creating an environmentally sustainable, socially just and spiritually fulfilling world, and living in harmony with the environment. At Sustainable Solano, Marlen hopes to make a difference by creating a platform for engaging community members from all walks of life in conversations that matter to them and building resilience within the Solano community. In her free time, Marlen is an avid dancer, hiker, mentor and animal lover.

larryLarry Lamoreaux, Board Member

Larry, a retired biomedical engineer and a long-time Benicia resident, has been interested in farming since boyhood. In his youth, Larry became a pig farmer through the Future Farmers of America program. Larry’s other passion – engineering – took his life in a different direction and he spent most of his professional career in biomedical field working for the VA and Shriner’s Hospital for Children, designing artificial legs, among his many projects. After retirement, Larry returned to his roots, first by actively gardening himself and later becoming Sustainable Solano Treasurer and our “chief engineering officer”: Larry designs and oversees the construction of all garden beds and other small structures in our programs (and he builds them too! – with help from other volunteers). Father and grandfather, Larry spends a lot of time with his family; he also enjoys cycling, canoeing, and singing.

maryMary Condit, Board Member

Mary, a life-long gardener and a long-time Benicia resident, grew up in a farm and used to manage a 35-acre family food garden and orchard in WA State. Mary is very active in our community; Besides serving on the Sustainable Solano board since its creation (Mary recently retired from the position of the secretary of the Board after completing 100 (!) Board Meeting Minutes), Mrs. Condit belongs to the Benicia Friendship Club, P.E.O, women’s philanthropic organization, and Vallejo Choral Society, where she was an active Board member until recently, and is still an active singer.

elenaElena Karoulina, Board Member, Executive Director

See bio above.

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Upcoming Events

6:00 pm Fairfield Sustainable Landscape ... @ Dunnel Nature Park and Education Center (Dunnel Park)
Fairfield Sustainable Landscape ... @ Dunnel Nature Park and Education Center (Dunnel Park)
Mar 1 @ 6:00 pm – 8:00 pm
Fairfield Sustainable Landscape Class with Kathleen Huffman @ Dunnel Nature Park and Education Center (Dunnel Park)
Register Here. Fairfield-based sustainable landscape designer, Kathleen Huffman, will teach about sustainable landscaping using permaculture principles: beautiful, productive, life-supporting ecosystems featuring trees and a variety of perennials fed by “secondary” water (greywater and rainwater). We’ll discuss edible[...]
10:00 am Suisun Sustainable Landscape Cla... @ Suisun City Library
Suisun Sustainable Landscape Cla... @ Suisun City Library
Mar 3 @ 10:00 am – 12:00 pm
Suisun Sustainable Landscape Class with Kathleen Huffman @ Suisun City Library
Register Here. Fairfield-based sustainable landscape designer, Kathleen Huffman, will teach about sustainable landscaping using permaculture principles: beautiful, productive, life-supporting ecosystems featuring trees and a variety of perennials fed by “secondary” water (greywater and rainwater). We’ll discuss edible[...]
6:00 pm Refinery Community Monitoring in... @ Veterans Memorial Building
Refinery Community Monitoring in... @ Veterans Memorial Building
Mar 5 @ 6:00 pm – 8:00 pm
The Air District is holding four workshops in refinery communities to discuss air monitoring near these large industrial facilities. During the rule-making process for Regulation 12, Rule 15(Petroleum Refining Emissions Tracking), the Air District Board[...]