The fires that have torn through Solano County this week have damaged many of the small family farms and wineries in the county. Some farmers lost everything, including their homes, while others were spared. Some have not been able to access their property to determine the extent of the damage.
With the farming community in shock and grieving, Sustainable Solano has decided to shift the focus of the Bounty of the County celebration of Solano agriculture, chefs and wine, which was scheduled to start Aug. 25 with cooking classes, presentations and special dishes.
Instead, the Bounty of the County: Stronger Together event will start with raising funds for those farmers and growers who have lost property, crops and animals to the wildfires. 100% of all donations received through Sustainable Solano through the end of September will go to help our Solano County farmers, ranchers and wine growers. The cooking demonstrations, presentations and dining promotions will be delayed by a week, starting Sept. 1.
Donations may be sent to:
P.O. Box 1215
Benicia, CA 94510
Checks should be made out to “Sustainable Solano”
Or through PayPal at
(while donations by check will go to the fund in their entirety, PayPal does charge fees)
Starting Sept. 1, the Bounty of the County: Stronger Together event will begin to highlight trios of Solano farmers, chefs and winemakers to build public awareness of Solano agriculture and food. Each Tuesday, the trio will be part of a live, online presentation that will offer a cooking demonstration and details on the farms, restaurants and wineries featured. Attendees who register for the free events on Eventbrite will be able to make an optional donation for the Bounty of the County Fire Relief Fund.
Those who want to help can also purchase directly from Solano farmers and the restaurants and retailers that source local farm products. Find more local food resources here.
Find more information here: http://sustainablesolano.org/bounty/
Contact: Communications Manager Allison Nagel at email@example.com or 805-512-0901