Calendar

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Quick Cabbage Sides Cooking Class 4:00 pm
Quick Cabbage Sides Cooking Class @ Online/Zoom
Mar 5 @ 4:00 pm – 5:00 pm
It’s not just for coleslaw and corned beef! Learn how to transform this healthy cruciferous vegetable into savory, versatile side dishes. Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food program manager, will demonstrate two unique[...]
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Farm-To-Table Cooking Class with Chef Lisa 4:00 pm
Farm-To-Table Cooking Class with Chef Lisa @ Online/Zoom
Mar 11 @ 4:00 pm – 5:15 pm
Join us as we welcome spring with a farm-to-table cooking workshop that celebrates the season’s bountiful produce. Culinary arts instructor and natural food chef Lisa Núñez-Hancock will walk you through the history, traditions and recipe[...]
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All About Lentils Cooking Class 4:00 pm
All About Lentils Cooking Class @ Online/Zoom
Mar 19 @ 4:00 pm – 5:00 pm
From Black Beluga to French Green, different types of lentils provide an easy way to get both protein and vitamins into your diet. Join Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food program manager, for[...]
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