Sustainable Solano (formerly Benicia Community Gardens) is hosting a series of hands-on classes to celebrate its 6th season of “What’s for Dinner”/Benicia Community Table. This popular monthly gathering focuses on good food and conversation about[...]
January 11: Quick Winter Salads & Soups with Chef Stephanie Oelsligle Warm Indian Cabbage Salad with Coconut & Cilantro Red Grapefruit & Avocado Salad with Pistachios Quick Caldo Verde with Spanish Chorizo Vietnamese-Style Noodle Soup[...]
