Calendar

Join us live for Reimagining the Neighborhood: A Placemaker’s Journey with Mark Lakeman of The City Repair Project! The need for strong communities where people know and care for their neighbors is more apparent than[...]

It’s taco time! Join Sustainable Solano’s Local Food Program Manager, Stephanie Oelsligle Jordan, for three easy sauces perfect for weeknight tacos. Chef Steph will discuss a basic formula for making salsa out of anything and[...]

Come learn the basics of preservation! Can, pickle, ferment and jam! If Covid has taught us anything, it’s that commercial food systems can be unsustainable and basic homesteading knowledge is important. The Barn and Pantry[...]

Learn how easy and fun gardening can be!! Lori Caldwell, owner of CompostGal Consulting, will teach you the basics of becoming a successful first- time gardener. Topics will include: deciphering the terminology, plants 101, healthy[...]

Personal Permaculture: Vital Life Skills to Support and Restore the Resource of Self Join us July 13 for a live presentation on Personal Permaculture/Ecology with Anne Freiwald. What is Personal Permaculture/ Ecology? We will explore[...]

Learn the difference between Jam and Jelly, take home a jar of each made with two different seasonal fruits! If Covid has taught us anything, it’s that commercial food systems can be unsustainable and basic[...]

Take a culinary journey to sunny Spain in this class that features summer’s bounty of peppers, tomatoes and more! Sustainable Solano’s Local Food Program Manager, Chef Stephanie Jordan, will demonstrate two Spanish tapas recipes in[...]

Ditch the sodium and preservative loaded, aluminum canned soups from the grocery store. Learn to make your own! We have teamed up with Lorraine Walker of Eatwell Farm where she will teach you three basic,[...]

Are you interested in conserving and re-using water in your home? There are so many opportunities for water re-use, and luckily there are many do it yourself solutions that are low cost! Join this webinar[...]

Summertime just isn’t complete without potato salad! Join Sustainable Solano’s Local Food Program Manager, Chef Stephanie Oelsligle Jordan, for one of her mayo-free favorites: French Potato Salad with Green Beans & Dijon Vinaigrette. In this[...]