Calendar

It’s not just for coleslaw and corned beef! Learn how to transform this healthy cruciferous vegetable into savory, versatile side dishes. Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food program manager, will demonstrate two unique[...]

Join Benicia Community Gardens for the annual membership meeting at 10 am Saturday, March 6, on Zoom. This is a great opportunity to hear the latest news on Benicia’s Avant and Swenson community gardens and[...]

Join us as we welcome spring with a farm-to-table cooking workshop that celebrates the season’s bountiful produce. Culinary arts instructor and natural food chef Lisa Núñez-Hancock will walk you through the history, traditions and recipe[...]

How do plants create microclimates comfortable for each other, humans and wildlife? What are the essential design strategies and considerations for lush, multi-layered and multifunctional backyard and community habitats? By focusing on increasing diversity in[...]

Learn how easy and fun gardening can be! Join Lori Caldwell to learn the basics to be a successful first time gardener. Topics will include: understanding garden terminology plants 101 healthy soil building transplanting and[...]

From Black Beluga to French Green, different types of lentils provide an easy way to get both protein and vitamins into your diet. Join Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food program manager, for[...]

Does your neighborhood have places where people can gather and interact, share ideas and stories, connect and support each other? How can neighbors create and facilitate networks and gathering places that draw people in? Most[...]