This month-long course with Marco Vangelisti is designed for individual investors who are ready to engage in out-of-the-box thinking regarding options to a) know their investments are doing no harm; and/or b) actively engage in[...]
Meet the owners of Tenbrink Farms, The Pip Wine Bar & Shop in Dixon and winemakers from Tolenas Vineyards and Winery! This Bounty of the County presentation features a lively cooking demonstration by Amy Grabish,[...]
Meet the farmers from Wilkinson Acres, Chef Michael Warring of Michael Warring restaurant and winemakers from Suisun Creek Winery! This Bounty of the County presentation features a lively cooking demonstration by Chef Warring, who will[...]
This year’s Ag & Art Film Festival in Vacaville is doing small, outdoor film screenings and serving as a fundraiser for farmers hurt by the LNU fire. The festival goes through the end of September,[...]
Meet the farmers from Terra Firma Farm, Chef Lindsey Chelini from Vacaville’s BackDoor Bistro and winemakers from Wooden Valley Winery! This Bounty of the County presentation features a lively cooking demonstration by Chef Lindsey who[...]
Join Rachel Brinkerhoff, co-owner of Dog Island Farm/Grow a Pear Nursery, for her live presentation on seasonal planting for raised beds and the benefits of no-till gardening. We’ll be discussing raised beds, their benefits, their[...]
Pests are an unfortunate, but manageable part of the gardening experience. In this class, Lori Caldwell, owner of CompostGal Consulting will show participants easy and budget-friendly non-toxic pest control techniques to help tackle and prevent[...]
Meet the farmers from Be Love Farm, Chef Joey Jaraba from Two60 Kitchen + Bar and winemakers from Suisun Valley Wine Co-op! This Bounty of the County presentation features a lively cooking demonstration by Chef[...]
Visions of the Wild goes virtual In a world that’s gone topsy-turvy, the 7th Annual Visions of the Wild Film and Arts Festival is coming down to earth with a focus on the 38th parallel,[...]
Join us September 23 for a live presentation on Water Harvesting Design Principles! Holistic watershed management is the critical guiding principle to any ecological design. Come learn the basics of water harvesting on a residential[...]
Join Chef Wyatt Brege of The Barn & Pantry in Dixon for a farm-to-table cooking demonstration using fresh, organic produce from Eatwell Farm! Hear about Eatwell Farm’s sustainable farming practices to raise a diverse array[...]
