Sustainable Gardening Intern Reflections

The Sustainable Gardening internship was an opportunity for high school students to learn basic permaculture principles with a focus on waterwise gardening, and engage with community members while supporting community gardens. They were led in their garden activities by SuSol Program Coordinator Jazzmin Ballou and often worked with designer Scott Dodson. These three interns shared their reflections on the program with us, and we are excited to share them with you here with their permission.

Sustainable Gardening interns move woodchips for the First Christian Church garden in Vallejo

Scooping the Wood Chips

By Aldo Michel

This was technically my first official work day with my fellow co-workers. It was on a Friday; I came there running from school ready to get the work done. I get there a little late but I get caught up on what we are doing. We need to scoop up a huge mountain of woodchips, put them in wheelbarrows and then go dump them somewhere in the garden. It was really quiet at first, only the sound of the shovels hitting the ground and the wheelbarrows being rolled out. I knew [fellow intern] Vincent, but he was on the other side of the mountain so I couldn’t talk to him, so I just continued with my work.

As the time passes by I notice that this young fellow with blond-ish hair is working really hard. I mean it’s his first day, I’m sure he wants to make a good impression and he is sure succeeding. After a while I decided to take a little break, drink some water and check out those granola bars. Once there I see that Vincent is also taking a break — perfect now we can talk. We greet each other and start talking about our day. A couple laughs later, the same blond-ish guy comes and takes a sip of water. Once he leaves me and Vincent started talking about him, we want to start a conversation with him, he seems nice and it’s never a bad idea to make new friends. We weren’t sure about his name so we weren’t into our email to check an email that Jazz has sent us. We checked the recipients and our questions were answered, his name is Liam.

We go back to the wood chips and greet him. Our suspicions were correct; he was a nice guy. We mostly talked about school and college and whatnot, not the most interesting topic but I still had fun. I even managed to fit in a couple jokes and for the most part it was accompanied by laughter. I had lots of fun that day just talking with my new friends. I’m very glad we decided to start a conversation and that we got the work done as well, although I was very sore the next day.

Meaningful Work in the Garden

By Liam McGee

I think the most meaningful time in this internship for me was our last work day at the Faith Food Fridays Garden. While it started off a bit sad with Jazzmin and a few of the interns gone, it quickly turned around. I first walked around the garden and accustomed myself with the diverse crops they had growing there.

A Haiku for the Gardening Internship

Shovel the wood chips
Tiring work for my body
Yet I feel fulfilled

-Liam McGee

One thing that especially caught my eye (or more so my nose I suppose) were the chamomile plants planted in multiple beds. They smelled delightful and I’d never seen what the plant looked like before, only the tea in the past. Once a few more people started arriving and a helper from Faith Food Fridays led us through an opening circle, Scott took us into what we’d be doing that day.

For some reason, one of the beds had lots of wood chips in it instead of soil. These chips don’t supply lots of nutrients for the plants unless they are broken down into soil so we had to painstakingly remove all of the chips and replace them with soil. While at first it reminded me of the wood chip shoveling we did at the church in Vallejo, it slowly turned into a more fun experience.

More and more people began showing up, someone started playing music on a bluetooth speaker, and the entire atmosphere changed. One thing that was especially cool to see was the number of kids present. Even if their parents just dragged them there to help, they were eager in planting and watering the entire garden. It was awesome to see how young children were already being inspired to get into growing their own plants, for a more sustainable and healthy lifestyle. It warmed my heart seeing them get to experience the joy of gardening. After a few hours with lots of volunteer help, we finished the once-wood-chip-filled bed and had transformed it into a thriving environment for the new plants. To end the working session, we picked some of the chamomile buds to bring home and dry out for tea. It was a perfect treat to end a fulfilling and effective work day in the garden.

Liam McGee and Aldo Michel rest while working at the Faith Food Fridays garden in Vallejo

My Experience with the Gardening Internship

By Charlie Castillo

Although I had joined this internship a bit late, I was welcomed kindly by the people who run Sustainable Solano. Prior to the internship, we first had to go through certification, which consisted of meetings held with youth from multiple different internships. There, I got to meet a wide variety of people with different dreams of the future and different reasons to do their internships. The most common reason that I’d found with all the kids I’ve met from the certification process was because they had a vision to shape the world into a place that was green and has clean air.

My favorite highlight of this internship was the workday at First Christian Church. I liked this day a lot because I was able to meet all of the other interns and talk about school and hobbies. I found that they were all exceptionally brilliant, some of them holding down several AP classes and athletics, and even attending community college classes too. Although we had only spent a few hours of the day together, I know that the garden at First Christian Church was created with love and compassion from me and friends from Sustainable Solano.

The people of the church were also very friendly in making sure that we did not push ourselves too hard to get things done, and their lighthearted conversations made the mood of the day very calming and peaceful. I also appreciate every time that someone has taken the time out of their day to express their gratitude for us helping with the garden every now and then.

I enjoyed raking and shoveling in this garden a lot and I hope to find an opportunity to do it again someday. Overall, if there is one thing that I learned with this gardening internship, it is that teamwork creates beautiful gardens.

 

This intership was offered as a collaboration between SuSol’s Solano Sustainable Backyards and Solano Gardens programs. Solano Sustainable Backyards is funded by the Solano County Water Agency, and Solano Gardens is funded by Solano Public Health. We are grateful to both funders for supporting our work with youth.

Growing a Garden

By Jazzmin Ballou, Solano Gardens Program Coordinator

The Solano Gardens program is recognizing its garden champions this summer — those people who make community gardens a success, paying attention to what makes them thrive. This blog post is from the quarterly newsletter to garden champions, and we wanted to share it with our wider SuSol community as well!

The garden expansion project at Fairfield Community Seventh-Day Adventist Church

The expansion of the garden at Fairfield Community Seventh-Day Adventist Church was planned at the end of 2022. Due to an unprecedentedly heavy rainy season, the workdays were pushed off time and time again, landing us at two install days at the end of April. After months of anticipation we were able to knock it out with the help of SuSol team members and the wonderful SDA champions.

The Seventh-Day Adventist Garden was originally installed in summer 2022. The church sits on a plot of land across from a large field that at the time was empty. The church community is very active and community oriented and just so happens to have several seasoned gardeners in it! With about 10 champions and even more people willing to learn how to garden by doing, they decided to start a garden so they could grow food for their church and surrounding community. One of the main champions and driving forces of the garden, Nichola, said “I have a passion for gardening and I continue to do it because people in the community appreciate it and it gives me joy to see the high productivity of the garden and the impact it makes.” Without Nichola’s constant communication and dedication this expansion may have never happened. Thanks to Nichola, there will be much more community appreciation coming the gardens way as the trees begin to bear fruit and enhance the ecosystem they are a part of.

With such capacity and community involvement we were able to make SDA one of the biggest gardens in our network! Currently there are 12 rows that fit about two rows of plants each, and they grow the most food of any of our gardens and qualify as our second largest garden by square foot. Last year they grew two rows of just tomatoes and were barely able to harvest any because the residents in the neighboring apartments were also eager to eat their fresh, organic tomatoes! They also love to grow bok choy, leafy greens such as spinach and lettuce, okra, and cantaloupe.

The expansion stretched their garden closer to their parking lot, where we planted a row of fruit trees to border the lot along with some pollinator plants and nitrogen fixers. We then added irrigation along the row of trees and their companion plants, and finished with an arbor that will soon be the home to some vines growing fruit, such as passionfruit. As the trees age and grow they will provide shade in the lot for some cars and peaches, figs, and pears for the community. This is our first food forest expansion of this kind and we are so excited about its success. Solano Gardens is open to expanding more gardens as the garden communities and capacities continue to expand as well.

Solano Gardens is funded by Solano Public Health

Bringing Chickens to the Community

By Lauren Gucik, Solano Gardens

Violette Kyse leads an in-person class on chicken care for the families receiving chickens through the program

Solano Gardens works to increase in-county food production, supporting communities so that they can grow and process their own food and help eliminate food insecurity. Building community health and wealth and creating systems of care that are culturally responsive are at the heart of these efforts. Our garden and culinary philosophies revolve around celebrating local, seasonal and culturally uplifting foods grown in ecologically regenerative ways.

For many families in Solano County, protein and nutrients are found not only in plant-based options like legumes but also in animal products, like eggs, honey or meat. In an effort to diversify the types of food we help local residents produce, we connected with six families to pilot a Chicken Steward program. Each family participated in a hands-on class in Vallejo, assembled their chicken coops at home, and learned about and committed to the responsibility of caring for three birds. They agreed to provide a clean and humane environment for the birds, food and water, and ongoing care. After months of preparation, they each received three 10-week-old pullets, a combination of either Speckled Sussex, Salmon Faverolle and/or a Bielefelder.

Chickens on their way to their new homes

The purpose of this program was to provide residents with the supplies and knowledge they need to care for chickens that will provide food for their communities. A bird can lay quite a few eggs over the course of its lifetime and offer an opportunity for companionship and community connection. The Solano Gardens team estimates that each chicken will provide its family with around 260 eggs (about 22 dozen) over the next five years. Each of these families were very excited to bring their bids home, start their journeys and hold power for themselves in sustaining their families’ foodways. If you are interested in stewarding chickens at your home or community garden, check out our English-language Chicken Care Sheet here and Chicken Resource Guide here and both documents in Spanish here.

A Statement of Gratitude

With any pilot program there is much to figure out. Without the support of many individuals this pilot would not have been nearly as successful. A special thank you to:

    • The families who choose to walk this path with and give us the opportunity to set up the legal and logistical framework to start this program and replicate it in the future;
    • The farmer who raised these chickens for us, and the people who introduced us to the farmer;
    • Our lawyer, without whom we could not have facilitated this resource exchange;
    • The whole community of Chicken Stewards, including our chicken educators, for sharing all your knowledge through conversations, online and in books;
    • Local vendors for the supplies needed to care for the animals;
    • The community gardens that hosted us and the chickens;
    • Solano Public Health, for providing the funding support to make this program happen;
    • And the chickens for providing us with food and joyful interactions.

Solano Gardens is funded by Solano Public Health

2023 Fairfield & Suisun City Demonstration Food Forest Garden Tour & Healthy Local Food Showcase is May 6!

Join us for the Fairfield-Suisun City Demonstration Food Forest Tour and Celebrating Healthy Local Food: A Culinary and Garden Showcase on Saturday, May 6!

Sustainable Solano’s self-guided tour of vibrant, waterwise gardens in Fairfield and Suisun City will start with check-in from 9-11 am at Jardin de Esperanza, the garden on Armijo High School’s campus. Park and follow the signs to the garden, where you will be able to sign in and receive an itinerary of gardens to visit. Then tour Jardin de Esperanza and visit the Showcase in the Armijo High School library before heading out to tour the other gardens between 10 am-1 pm!

The tour highlights private and community gardens that use sustainable, waterwise practices to create spaces that provide food, habitat and beauty while capturing rainwater and, in some cases, reusing laundry water in the landscape. Some gardens also show how to make chickens part of a backyard ecosystem. Register here.

In the Showcase, students who participated in the Armijo Healthy Local Food program will share multimedia projects that highlight the importance of growing, cooking and eating healthy food and the importance of local food. Students in the Healthy Local Food program spent weeks learning about the importance of healthy, seasonal, local food by learning culinary skills and how to cook with local produce and meeting in the school garden to connect with growing and understanding our relationship to food. They used their experiences to create multimedia campaigns that include videos, interviews, podcasts, blogs and more!

Explore the multimedia campaigns at your own pace while talking with the students about their work and the program.

We hope to see you there!

Scroll through the list below to read about the Fairfield and Suisun City gardens that are featured on this year’s Demonstration Food Forest Tour!

Gardens will be open from 10 am-1 pm Saturday, May 6. You can pick up your itinerary for this self-guided tour at the Armijo High School “Jardin de Esperanza” from 9-11 am.

Register for the tour here!

Fairfield Demonstration Food Forest Gardens

Magical Garden

This garden was a front lawn conversion in 2019. It is filled with vegetables, fruits, herbs and more, building healthy soil and harvesting water from the roof.

Home to hummingbirds, bees, ladybugs and other beneficial insects, the garden sparks conversation with the neighbors and offers bountiful produce to share.

Learn more

Mom’s Delight

Installed in 2017, this backyard food forest has 21 fruit trees pruned annually to 5 feet, making it easier to access the fruit. The majority of the trees are watered by rain funneled into a swale, while others are watered from the laundry-to-landscape greywater system. An automatic drip system is used during the dry periods. All the fruits are shared with neighbors, friends and family. Additional plantings of salvia and calendula draw in honey bees and hummingbirds.

Laundry-to-Landscape greywater & backyard chickens

Learn more

West Winds

This garden was just planted in January 2023 as a collaborative project between Sustainable Solano and Solano 4-H. Youth members learned about permaculture and designing within the homeowners’ needs, then applied their new knowledge to a plan that includes fruit trees, pollinators and edible annuals. This site is especially susceptible to the western winds, which have annual summer gusts up to 40 mph. The garden is a work in progress as a learning space for 4-Hers for years to come.

Backyard chickens

Learn more

Suisun City Demonstration Food Forest Gardens

Caisteal Termonn

This garden is a demonstration in community and environmental resilience. Homeowners Heidi and Mitch had dealt with a wildfire taking their home in 2020. The garden was designed around a large maple tree, the only thing that survived the fire, and was named in Gaelic to harken back to Mitch’s native Scottish roots. It was installed December 2022.

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El Bosquecito

Installed in 2021 to mitigate the effects of flooding, this food forest garden is complete with chickens and a laundry-to-landscape greywater system. This yard has multiple fruit trees and pollinator plants.

Laundry-to-Landscape greywater & backyard chickens

 

Learn more

We are incredibly grateful for the generous support of our funders. The Solano County Water Agency continues to support the Sustainable Backyard Program throughout the county. Solano Sustainable Backyard Program short videos: Waterwise and Building Gardens and Community.

Armijo High’s garden is supported through our Solano Gardens program and by Innovative Health Solutions. 

The Healthy Local Food Program is run through Sustainable Solano, with funding from Solano Public Health and a CA Department of Food and Agriculture grant. Innovative Health Solutions is also a partner that supports the program and receives funding through the CalFresh Healthy Living Program administered through the Nutrition Services Bureau of Solano Public Health. The program is in partnership with Armijo High School and the school’s Multimedia Academy and Garden Club.

Let’s Make Fairfield a Walkable Forest

By Alex Lunine, Resilient Communities Program Manager

Growing up on a fairly quiet street, my summers were filled with wiffleball and basketball in the middle of the road. It’s no surprise that as we have become more and more dependent on our cars and shifted further towards virtual work, we have lost some of our connection between our community and nature. Concrete maintains a stranglehold on our streets and yards, while increasingly blistering summers and poor air quality limit our freedom to access our city’s amenities and outdoors. What we need is a drastic change to what we, as a community, prioritize in our public spaces, and that starts with you.

Map of Fairfield Communities

Sustainable Solano is looking to help grow an urban forest here in central Fairfield (see map above), where we have identified a lack of walkable infrastructure and a desperate need for tree canopy cover. By shading our yards, sidewalks, and streets with tree cover, we can mitigate the impacts of urban heat islands (making our 100+ degree summer days much more livable and reducing your energy costs), purify our polluted air, and make it more pleasant for our community to walk, bike and play outdoors more often.

SuSol has several programs that focus on creating green spaces within our cities, including waterwise, sustainable yards and community gardens that support neighborhoods through creating access to fresh garden produce. Through our programs, we seek to create resilient neighborhoods where neighbors can come together to create spaces that are abundant in habitat and tree cover and where neighbors can share resources. We’re inviting Fairfield residents, particularly those in the areas labeled in the map, to come together with their community around this type of project.

We can help support these efforts through our programs! If you want to transform and beautify your block with trees and greenery, please fill out this interest form so we can see if the site is a good fit for our programs. SuSol brings together community members in free educational workshops that are used to install these gardens, which are planned and led by a professional designer. There is a commitment from the property owner, but the programs help to fund these projects. If you’re interested for your yard or community, let us know, and please share this with your neighbors so we can grow beautiful, breathable, and walkable communities.

2023 Benicia & Vallejo Tour: Featured Gardens

Scroll through the list below to read about the Benicia and Vallejo gardens that are featured on this year’s tour, and to learn about special offerings at some of the gardens!

Register for the April 22 tour here!

Benicia Demonstration Food Forest Gardens

The Curious Garden

Mature front yard food forest has mostly fruit trees and native plants that attract pollinators year-round. It has a laundry-to-landscape greywater system.

The garden is designed for a young family, including space to enjoy the outdoors and hidden forts. It also has a very steep hill, which presents its own unique issues.

Greywater Action’s Andrea Lara will be giving a talk and tour of the laundry-to-landscape system at 11 am and 12 pm.

Learn more

Greyhawk Grove

Greyhawk Garden after installationAn 8-year-old established food forest with two swales that are dug out and refreshed every 2-3 years, laundry-to-landscape greywater to fruit trees, and chickens. The drip irrigation system was removed three years ago and the garden is thriving! Annual beds are hand-watered once a week during the growing season. Greyhawk Grove is a “high-traffic-survival-of-the-fittest-have-three-young-children garden”. There may be lemonade and baked goods for sale by children, as well as products from the garden to give away (dried calendula, lavender, herbs, eggs, fruit, etc.).

Learn more

Redwood Guild

Food forest garden and greywater system installed as part of Sustainable Solano’s 2021 Permaculture Design Certificate course, with students transforming the front lawn with rain-capturing swales and planted berms and converting the sprinkler system to drip irrigation. The side yard is watered by a laundry-to-landscape greywater system and also includes edible plants and native pollinators. This home has its own redwood grove, and certain plants were selected that do well in the unique conditions created by redwoods. The food forest keepers are using that knowledge to add other plants to the garden that will thrive alongside the redwoods.

Designer Scott Dodson of Scotty’s Organic Gardening will be on-site to guide tours, describe the permaculture principles and offer advice.

Learn more

Wild Cherry Way

Southern slope food forest focused on pollinators, shrubs and native plants. It also includes fruit trees, perennial and edible plants, swales and a laundry-to-landscape greywater system.

Permaculture Consultant Ron Kane will be on-site to offer tours and answer questions.

Learn more

Yggdrasil Garden

A new and evolving food forest garden and greywater system installed as part of Sustainable Solano’s 2022-23 Permaculture Design Certificate course. Students transformed the front yard with a rain-capturing swale and planted berms in holistic workshops. The east side yard (in development) is watered with both a rain-capturing swale and a laundry-to-landscape system and will have an aquatic garden and feature scented contributions to the edible landscape. The west side yard raised bed and climbing vines are watered by a laundry-to-landscape greywater system and include edible plants and native pollinators. The monarch butterfly-hosting back gardens were supported by a Sustainable Solano irrigation class and are watered by both a rain-capturing swale and greywater and nurtured by specially prepared compost on-site. A rear patio and herb spiral (in construction) were created with bricks repurposed from the chimney of the circa 1850s historic home, retaining walls from pieces of historic on-site stables. Displays feature the historic aspects of the home; its background and ongoing tradition of art, design, and healing; soil cultivation with worm habitats; information about the Ohlone Sogorea Te Indigenous Land Trust and rematriation of Carquin land; the influence of the garden’s stewards; and the garden’s first tree guilds: yuzu persimmon, apricot, and meyer lemon.

Michael Wedgley, Regenerative Landscape Designer and Soil Consultant from Soilogical, will be touring a working compost system that includes worm composting and a thermophilic (hot) compost pile at 10:30 am and 11:30 am. There will be a raffle for an in-ground worm composter.

Inspired Garden

This homeowner attended our tours and was inspired to transform his yard! This brand new garden, designed by Michael Wedgley, is a unique opportunity to tour a stunning and sustainable backyard that showcases the beauty and abundance of permaculture. This eco-conscious backyard features a rainwater catchment system that can harvest up to 3,500 gallons per year, helping to restore the on-site water table, and providing an abundant source of water for this permaculture food forest.

The carefully designed irrigation system utilizes drip irrigation, which not only lowers water usage but also promotes water conservation. Despite being only two months old, this new garden already boasts over 80 different species of perennial plants, many of which are edible. You’ll be amazed at the variety and richness of the plants that are flourishing in this environment.

Vallejo Demonstration Food Forest Gardens

Colibri Ochoa (Hummingbird Ochoa)

Front yard food forest garden has a laundry-to-landscape greywater system, a swale, repurposed logs to create planting areas and a variety of plants to provide food for people and pollinators. On the day of the tour there will be a laundry-to-landscape greywater education in Spanish and a translator on-site.

Sustainable Solano partnered with two other organizations to install this garden in 2021 and begin to provide resources in Spanish. Planting Justice partnered with Sustainable Solano on a Spanish-speaking installation. They offer permaculture services and also have an organic nursery in Oakland that sells rare and heirloom varieties. Club Stride translated an educational program about Patio Sostenibles and created a food forest video in Spanish, Entrevista de Patio Sostenible. Both organizations are doing incredible work to reduce inequities. Check out their websites to find out more on how to support their work. 

Greywater Action’s Rahul will give a talk and tour of the laundry-to-landscape system at 2 pm in Spanish and 3 pm in English.

Learn more

First Christian Church

Two separate gardens, one is a peace garden with mostly flowers, cactus and trees and the other is the vegetable garden, called Johnson Ranch. The vegetable garden was revived through the Solano Gardens program. The food grown is donated to the local food pantries (Faith Food Fridays, Amador Hope Center, etc.).

Learn more here

Enchanted Cottage Garden

Front yard lawn replaced in May 2017 with two swales, above-ground rainwater collection and a variety of fruit trees, grapes, herbs, and year-round pollinator plants mixed with annual vegetables. There is a path through it with seating for anyone who walks by. The food forest concept extends to the back garden. This yard has inspired several neighbors to transform their landscapes. Produce from the garden is used in the food forest keeper’s small home-based restaurant and they donate excess produce.

Learn more

Loma Vista Farm

The Food Forest Garden is an extra special garden at the Farm. It provides a beautiful demonstration to the many thousands of people that visit each year on how to plant their own yard in a variety of fruit trees, perennial vegetables, herbs, native plants and pollinator plants. Volunteers will be available to show visitors the Food Forest Garden. The Farm will close promptly at 4 pm.

The tour will be on the same day as Loma Vista Farm’s annual Spring Open House, making it an extra special day to visit. The Farm event begins at 11 am and ends at 3 pm. Please come before 3 pm if you would like to enjoy both events.

As part of the Farm event there will be a plant sale in the greenhouse of natives, herbs, vegetables, and pollinator plants. The students from Loma Vista Environmental Science Academy produce these plants as part of their weekly farm science lessons.

For more information check out: Lomavistafarm.org.

Learn more

Morningside Botanical Bounty

Morningside Botanical Bounty food forest was created as part of the Resilient Neighborhoods Program. This backyard garden has a laundry-to-landscape greywater system, fruit trees (pruned to keep them short and easy to harvest), swales, drip irrigation, bee-friendly plants, native plants and shade trees.

Native plant information will be available.

Learn more here

Pollinator Pathway

Pollinator food forest garden filled with a variety of California native plants that support the habitat of butterflies, bees, moths, wasps, hummingbirds and so much more. This garden was just installed in February 2023 as a collaboration with a variety of organizations including Vallejo People’s Garden, Vallejo Project, Solano Resource Conservation District and Monarch Milkweed Project. Alanna Mirror wrote three songs inspired by the installation, featured in her Pollinator Pathway Lawn Transformation Mini Series!

Designer John Davenport of Cali Ground Troops will be at the site from 12-4 pm to tour and educate on how this 3,000 square foot lawn was converted into a native pollinator garden. The tour coincides with Vallejo People’s Garden Earth Day Celebration, 11 am-4 pm, which will include food trucks, live music, artisans, hand crafted goods, education, free seeds and garden classes.

Terraza Dominicana (St. Patrick-St. Vincent Catholic High School)

SPSV Food Forest comprises six planting guilds, each with a central tree and underplanting on a steep hillside. It is used as a living laboratory for students to explore soil health, water conservation and pollination. The food forest highlights design features to address erosion control as well as techniques using repurposed materials for terracing a hillside. The garden space also includes a beautiful meditation labyrinth for reflection and contemplation.

Students from SPSV’s Urban Farmers club will be sponsoring a plant sale, and Scott Dodson, the owner of Bee Tribe Honey Farms, will be educating about bees and hive maintenance and selling his raw honey.

Learn more

Vallejo Unity Garden (Vallejo Project)

Vallejo Project’s Unity Garden initiative restored an abandoned lot that was once filled with sand and garbage and turned it into a multi-level food forest with internationally influenced farming techniques and 10 chickens. This garden is focused on urban agriculture.

There will be seeds, plants or art from the garden for sale.

Vallejo Project imagines a Vallejo strengthened by new generations of youth and young adults who are inspired to give back to their community as role models, advocates, entrepreneurs, and leaders; who are able to efficiently articulate and implement solutions to challenges in the community based on their learned experience and knowledge gained through youth development programs.

Learn more

We are incredibly grateful for the generous support of our funders. The first seven food forest gardens were made possible through funding from the Benicia Sustainability Commission; the Solano County Water Agency continues to support the Sustainable Backyard Program throughout the county. Solano Sustainable Backyard Program short videos: Waterwise and Building Gardens and Community. Occasionally we combine funding from other programs to make larger projects possible.