When:
April 7, 2021 @ 6:30 pm – 7:30 pm
2021-04-07T18:30:00-07:00
2021-04-07T19:30:00-07:00
Where:
Online/Zoom
Cost:
Free
Contact:
UCANR

Making plans to preserve food and have questions about the process, tools, or recipe? Curious about something you canned, dried or froze recently?

Join the UCCE Master Food Preservers on the first Wednesday of the month for a general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Learn more here!