When:
March 18, 2020 @ 6:00 pm – 8:00 pm
2020-03-18T18:00:00-07:00
2020-03-18T20:00:00-07:00
Where:
Heritage Presbyterian Church
1400 East Second St.
Benicia
CA
Cost:
$10 per person/$15 for two
Contact:
Stephanie Oelsligle Jordan

THIS EVENT HAS BEEN CANCELED

Spring is in the air … and asparagus is in the ground. But not for long!

Join Sustainable Solano’s Local Food Program Manager and chef Stephanie Oelsligle Jordan, for a lively demonstration cooking class that celebrates spring ingredients and supports local farmers. Take a brief tour of the Community Supported Agriculture (CSA) Center in Benicia, then learn tips and tricks for storing ingredients and cooking seasonally from a CSA box. Using Solano-grown specialty crops, Chef Steph will prepare an Asparagus Salad with Sesame-Tangerine Vinaigrette, Sautéed Radishes (yes, sautéed!) and Spicy Quick-Pickled Vegetables.

Generous tastings and recipe packets included!

Wednesday, March 18, 6-8 pm

Heritage Presbyterian Church, 1400 E. Second Street, Benicia

$10 per person / $15 for two people

Registration required.