Meet the farmers from Terra Firma Farm, Chef Lindsey Chelini from Vacaville’s BackDoor Bistro and winemakers from Wooden Valley Winery! This Bounty of the County presentation features a lively cooking demonstration by Chef Lindsey who will show how she is using Terra Firma’s produce on her seasonal menu. Alicia Baddorf from Terra Firma will discuss the farm’s CSA program and organic farming practices and Wooden Valley’s winemakers will highlight pairings and where to find their locally-produced wines. An audience Q&A takes place at the end.
Bounty of the County is a celebration of Solano County agriculture, restaurants and wine. Each week features live presentations by a different farmer-chef-winemaker trio. In light of the destruction from the wildfires, this year’s event will raise funds for Solano farmers who lost property, crops and animals. All donations through Sustainable Solano through the end of September will go to help those farmers. Continue to support local food through special Bounty of the County meals at participating restaurants, promotions at wineries and buying local food from Solano County’s farmers.