When:
September 29, 2020 @ 4:00 pm – 5:00 pm
2020-09-29T16:00:00-07:00
2020-09-29T17:00:00-07:00
Where:
Online/Zoom
Cost:
Free
Contact:
Stephanie Jordan

Join Chef Wyatt Brege of The Barn & Pantry in Dixon for a farm-to-table cooking demonstration using fresh, organic produce from Eatwell Farm! Hear about Eatwell Farm’s sustainable farming practices to raise a diverse array of specialty crops for its CSA and farmers market customers, and hear from Sky Ranch Estate about organic farming to create delicious wine and olive oil. Sky Ranch had extensive fire damage to their vineyards and olive groves – find out how they are planning to rebuild! An audience Q&A takes place at the end.

Register here!

Bounty of the County is a celebration of Solano County agriculture, restaurants and wine. Each week features live presentations by a different farmer-chef-winemaker trio. In light of the destruction from the wildfires, this year’s event will raise funds for Solano farmers who lost property, crops and animals. All donations through Sustainable Solano through the end of September will go to help those farmers. Continue to support local food through special Bounty of the County meals at participating restaurants, promotions at wineries and buying local food from Solano County’s farmers.

Learn more here