When:
February 13, 2021 @ 1:00 pm – 2:30 pm
2021-02-13T13:00:00-08:00
2021-02-13T14:30:00-08:00
Where:
Online/Zoom
Cost:
Free
Contact:
UCANR, Master Food Preserver Program

Presented by U. C. Master Food Preservers of Solano & Yolo Counties

Learn how to preserve citrus now when there’s a seasonal abundance. Workshop will intermix live demonstrations with filmed presentations on how to make citrus products to show the participants how to preserve the fruit safely using preservation techniques of canning, dehydrating and freezing:

• Candied Citrus Peel
• Dried and Frozen Citrus Zest
• Citrus Curd
• Canned citrus segments
• Marmalade
• Dehydrated and candied slices
• Canned citrus juice
• Preserved lemons
• Citrus Salt

Register for this free class here: https://ucanr.zoom.us/meeting/register/tJEtc-6rpzgsGtVD3gDA091g8O3KcH-wyZ7X