Warm up those chilly fall nights with a Thai-inspired curry! Join Sustainable Solano’s Local Food Program Manager, Stephanie Oelsligle Jordan, for the creation of a versatile (and easy!) Coconut Green Curry with Winter Squash & Mushrooms, perfect for a weeknight meal. Chef Steph will cover basic knife skills, different types of winter squash that can be used, and other seasonal vegetable substitutions whether it’s fall, winter or spring.
*$5-$20 suggested donation. As a small, community-based organization, every little bit helps. Your donations will help support our offerings to the community and give us the ability to add more virtual classes. If you can donate at this time, we are very grateful!