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When:
July 10, 2020 @ 4:00 pm – 5:00 pm
2020-07-10T16:00:00-07:00
2020-07-10T17:00:00-07:00
Where:
Online/Zoom
Cost:
Free
Contact:
Stephanie Jordan

It’s taco time! Join Sustainable Solano’s Local Food Program Manager, Stephanie Oelsligle Jordan, for three easy sauces perfect for weeknight tacos. Chef Steph will discuss a basic formula for making salsa out of anything and present the family chimichurri recipe (her husband is Guatemalan). She will also review sourcing and storage of seasonal ingredients needed for the three recipes: Homemade Mexican Pico de Gallo, Guatemalan Chimichurri Sauce, and Roasted Tomatillo & Avocado Salsa.

Register here