When:
April 4, 2020 @ 11:00 am – 12:30 pm
2020-04-04T11:00:00-07:00
2020-04-04T12:30:00-07:00
Where:
The Lazy Barn
735 Texas St.
Fairfield
CA
Cost:
$10 per person/$15 for two
Contact:
Stephanie Oelsligle Jordan

WE ARE POSTPONING OUR IN-PERSON CLASSES AND MOVING TO MORE ONLINE COOKING CLASSES FOR THE IMMEDIATE FUTURE

Spring is in the air … .and asparagus is in the ground. But not for long!

Join Sustainable Solano’s Local Food Program Manager and chef Stephanie Oelsligle Jordan for a lively demonstration cooking class that celebrates spring ingredients and supports local farmers. Come see which Community Supported Agriculture (CSA) offerings are coming soon to The Lazy Barn, plus learn tips and tricks for storing ingredients and cooking seasonally from a CSA box. Chef Steph will prepare an Asparagus Salad with Sesame-Tangerine Vinaigrette and Sautéed Radishes (yes, sautéed!) and highlight the health benefits of these Solano-grown specialty crops.

Generous tastings and recipe packets included!

Saturday, April 4, 11:00 am – 12:30 pm

The Lazy Barn, 735 Texas Street, Fairfield

$10 per person / $15 for two people

Registration required.