When:
April 18, 2020 @ 11:00 am – 12:30 pm
2020-04-18T11:00:00-07:00
2020-04-18T12:30:00-07:00
Where:
Online/Zoom
Cost:
Free
Contact:

Join Sustainable Solano’s Local Food Program Manager Stephanie Oelsligle Jordan for a lively online demonstration cooking class that celebrates spring ingredients and supports local farmers. Learn tips and tricks for storing ingredients and cooking seasonally from a CSA box. Using Solano-grown specialty crops, Chef Steph will prepare an Asparagus Salad with Sesame-Tangerine Vinaigrette.

Register here and receive the link for the class on Zoom!