Join Sustainable Solano’s Local Food Program Manager Stephanie Oelsligle Jordan for a lively online demonstration cooking class that celebrates spring ingredients and supports local farmers. Learn tips and tricks for storing ingredients and cooking seasonally from a CSA box. Using Solano-grown specialty crops, Chef Steph will prepare a Spring Salad with Peas, Pistachios & Pecorino with Lemon Vinaigrette.
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4:00 pm Food is Free Pop-up Stand at Ava... @ Avant Garden
Food is Free Pop-up Stand at Ava... @ Avant Garden
May 28 @ 4:00 pm – 7:00 pm
Avant Garden, at First and D Streets in Benicia, in partnership with Food is Free Benicia, will host a Food is Free pop-up produce stand every Thursday during the month of May from 4-7 pm[...]
7:00 pm Zoom Webinar: Drought-Tolerant H... @ Online/Zoom
Zoom Webinar: Drought-Tolerant H... @ Online/Zoom
May 28 @ 7:00 pm – 8:00 pm
Learn how to grow a native, drought-tolerant garden. Native plants can help restore habitats for insects, bees, butterflies, and more. This class will cover how you can create life in your garden and how important[...]
4:00 pm Top to Roots: Zero-Waste Cooking... @ Online/Zoom
Top to Roots: Zero-Waste Cooking... @ Online/Zoom
May 29 @ 4:00 pm – 5:00 pm
Save the date for our next virtual cooking class with Sustainable Solano’s Local Food Program Manager Stephanie Oelsligle Jordan. Chef Steph will walk you through how to put everything to use in your cooking and will also[...]
10:00 am Water Wisdom Talk with Lydia Nei... @ Online/Zoom
Water Wisdom Talk with Lydia Nei... @ Online/Zoom
May 30 @ 10:00 am – 11:45 am
Join us for a live Water Wisdom talk with Lydia Neilsen and Sustainable Solano’s second Virtual Demonstration Food Forest Garden Tour Join us for a virtual Demonstration Food Forest Garden tour of 2 gardens in[...]