Love your farmers market but feel like you’re not always sure what to do with that beautiful, seasonal produce? Learn tips and techniques for brainstorming seasonal meals. In this special workshop Chef and Culinary Arts Instructor Lisa Núñez-Hancock will walk you through the steps from the farmers market to your table to creating healthy, fresh meals from your produce. Join us for this exciting workshop and al fresco cooking class, where we will make a delicious and nutritious dish to be enjoyed by all participants.
This class is sponsored by Republic Services