Time to get the kids in the kitchen! Join Sustainable Solano’s Local Food Program Manager, Stephanie Oelsligle Jordan, for a hands-on class that guides young chefs through some easy (and healthy!) seasonal snacks: Cinnamon & Spice Roasted Nuts, Homemade Hummus and a Winter Citrus Smoothie. Recipes and equipment lists will be sent at least 1 week prior to class, and again on Feb. 18 and 19. You can also find recipes here. While this class has minimal knife work, adult supervision and assistance is strongly recommended.
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4:00 pm Quick Cabbage Sides Cooking Class @ Online/Zoom
Quick Cabbage Sides Cooking Class @ Online/Zoom
Mar 5 @ 4:00 pm – 5:00 pm
It’s not just for coleslaw and corned beef! Learn how to transform this healthy cruciferous vegetable into savory, versatile side dishes. Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food program manager, will demonstrate two unique[...]
10:00 am Benicia Community Gardens Annual... @ Online/Zoom
Benicia Community Gardens Annual... @ Online/Zoom
Mar 6 @ 10:00 am – 11:00 am
Join Benicia Community Gardens for the annual membership meeting at 10 am Saturday, March 6, on Zoom. This is a great opportunity to hear the latest news on Benicia’s Avant and Swenson community gardens and[...]
4:00 pm Farm-To-Table Cooking Class with... @ Online/Zoom
Farm-To-Table Cooking Class with... @ Online/Zoom
Mar 11 @ 4:00 pm – 5:15 pm
Join us as we welcome spring with a farm-to-table cooking workshop that celebrates the season’s bountiful produce. Culinary arts instructor and natural food chef Lisa Núñez-Hancock will walk you through the history, traditions and recipe[...]
12:00 pm Ask a UC Master Food Preserver o... @ Online/Zoom
Ask a UC Master Food Preserver o... @ Online/Zoom
Mar 12 @ 12:00 pm – 1:00 pm
UC Master Food Preservers and UC Master Gardener staff and volunteers will be on hand to provide answers to questions from the public on home food preservation and home gardening. This virtual forum will take[...]