When:
April 21, 2018 all-day
2018-04-21T00:00:00-07:00
2018-04-22T00:00:00-07:00

Attend the grand open of The Heritage Pantry, Dixon’s one stop shop for ALL LOCAL ORGANIC produce, meat, raw dairy, fermented foods, free range eggs from hens fed no corn or soy, and holistic health and body care on Saturday, April 21st at their brand new location (350 West A Street, Dixon 95620)!

Along with helping you consolidate all of your farm direct pickups, The Heritage Pantry sees the desire from the community to bring homesteading traditions back in a communal way. To help that along, they are offering Homestead Education Classes that include cheesemaking, sourdough, sewing, culturing, fermenting, children’s learning and much more!

Check the website for details on store hours and classes.

https://theheritagepantry.com/

Monthly class schedules will include at least one of each of the following:

  • Preserving What’s In Season
  • Sourdough and Butter Making
  • Home and Body Care
  • Homesteading Skills
  • Children’s Class