January 30, 2021 @ 2:00 pm – 3:00 pm
Stephanie Jordan

Join special guest Chef Chantoll Williams, owner of Rasta Mama’s Kitchen in Vacaville! Chef Williams brings history, heart and soul to her delicious food as she draws on her family’s rich culinary and cultural traditions. When her father adopted a vegan diet, Chef Williams didn’t want him deprived of traditional Jamaican flavors, so she got to work adapting recipes in creative ways. In this class she will introduce us to a Jamaican Pumpkin Curry Stew, perfect for those chilly winter nights! Learn more about key ingredients and spices in Jamaican cooking and how to source ingredients from small Solano County farms. An audience Q & A moderated by Sustainable Solano staff will follow the demonstration.

Register here

* $5-$20 suggested donation to Sustainable Solano. As a small, community-based organization, every little bit helps. Your donations will help support our offerings to the community and give us the ability to add more virtual classes. If you can donate at this time, we are very grateful!