When:
May 1, 2020 @ 4:00 pm – 5:00 pm
2020-05-01T16:00:00-07:00
2020-05-01T17:00:00-07:00
Where:
Online/Zoom
Cost:
Free
Contact:
Stephanie Oelsligle Jordan

Join Sustainable Solano’s Local Food Program Manager Stephanie Oelsligle Jordan for a virtual, live cooking demonstration focusing on knife skills and basic kitchen equipment.

Chef Steph will cover types of knives, sharpening, cutting methods and some key kitchen tools to make the preparation of Solano’s specialty crops quick and easy.

She will also review best ways to store spring produce and demonstrate how to pickle seasonal vegetables being grown by our farmers right now.

Register here!