When:
May 9, 2020 @ 11:00 am – 12:00 pm
2020-05-09T11:00:00-07:00
2020-05-09T12:00:00-07:00
Where:
Online/Zoom
Cost:
Free
Contact:
Stephanie Oelsligle Jordan
Enjoy Mother’s Day with scrumptious strawberries!
Sustainable Solano’s Local Food Program Manager Stephanie Oelsligle Jordan will demonstrate two easy brunch recipes in this virtual, live cooking class: Mixed Greens Salad with Balsamic-Glazed Strawberries and Easy Strawberry Refrigerator Jam.
Chef Steph will also discuss sourcing ingredients from Solano County’s specialty crop farmers and how to store produce for maximum shelf life.
