When:
May 9, 2020 @ 11:00 am – 12:00 pm
2020-05-09T11:00:00-07:00
2020-05-09T12:00:00-07:00
Where:
Online/Zoom
Cost:
Free
Contact:
Stephanie Oelsligle Jordan

Enjoy Mother’s Day with scrumptious strawberries!

Sustainable Solano’s Local Food Program Manager Stephanie Oelsligle Jordan will demonstrate two easy brunch recipes in this virtual, live cooking class: Mixed Greens Salad with Balsamic-Glazed Strawberries and Easy Strawberry Refrigerator Jam.

Chef Steph will also discuss sourcing ingredients from Solano County’s specialty crop farmers and how to store produce for maximum shelf life.

Register here!