When:
June 19, 2020 @ 4:00 pm – 5:00 pm
2020-06-19T16:00:00-07:00
2020-06-19T17:00:00-07:00
Where:
Online/Zoom
Cost:
Free
Contact:
Stephanie Jordan

Join Sustainable Solano’s Local Food Program Manager Stephanie Oelsligle Jordan for quick and easy, no-cook sauces that are perfect accompaniments to weeknight grilled veggies, meat and more. She will demonstrate a Moroccan Chermoula Sauce and an Italian Salsa Verde, which utilize fresh herbs and olive oil – one of the featured items at Pleasants Valley Ag Association’s Virtual Open Farm Days this weekend. Chef Steph will also discuss where to find tasty local olive oil, honey and wine around Solano County.

Register here!