Join Sustainable Solano’s Local Food Program Manager Stephanie Oelsligle Jordan for quick and easy, no-cook sauces that are perfect accompaniments to weeknight grilled veggies, meat and more. She will demonstrate a Moroccan Chermoula Sauce and an Italian Salsa Verde, which utilize fresh herbs and olive oil – one of the featured items at Pleasants Valley Ag Association’s Virtual Open Farm Days this weekend. Chef Steph will also discuss where to find tasty local olive oil, honey and wine around Solano County.
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4:00 pm Spanish Tapas Cooking Class @ Online/Zoom
Spanish Tapas Cooking Class @ Online/Zoom
Jul 17 @ 4:00 pm – 5:00 pm
Take a culinary journey to sunny Spain in this class that features summer’s bounty of peppers, tomatoes and more! Sustainable Solano’s Local Food Program Manager, Chef Stephanie Jordan, will demonstrate two Spanish tapas recipes in[...]
11:00 am The Productive Vegetable Garden ... @ Grow A Pear Nursery
The Productive Vegetable Garden ... @ Grow A Pear Nursery
Jul 18 @ 11:00 am – 1:00 pm
Learn what, how and when to start planting for a well-timed and productive garden using organic methods. Grow a Pear Nursery is hosting this online webinar and will talk about propagation, companion planting, cover crops,[...]
5:30 pm Soup Canning @ The Barn and Pantry
Soup Canning @ The Barn and Pantry
Jul 22 @ 5:30 pm – 7:30 pm
Ditch the sodium and preservative loaded, aluminum canned soups from the grocery store. Learn to make your own! We have teamed up with Lorraine Walker of Eatwell Farm where she will teach you three basic,[...]
6:30 pm DIY Laundry-to-Landscape Greywat... @ Online
DIY Laundry-to-Landscape Greywat... @ Online
Jul 22 @ 6:30 pm – 8:00 pm
Are you interested in conserving and re-using water in your home? There are so many opportunities for water re-use, and luckily there are many do it yourself solutions that are low cost! Join this webinar[...]