When:
June 26, 2020 @ 4:00 pm – 5:00 pm
2020-06-26T16:00:00-07:00
2020-06-26T17:00:00-07:00
Where:
Online/Zoom
Cost:
Free
Contact:
Stephanie Jordan

From Patty Pans to Ronde de Nice, the summer squash is coming! Join Sustainable Solano’s Local Food Program Manager Stephanie Oelsligle Jordan (and a special guest farmer!) for a cooking class that shows different types of summer squash, where to source it in Solano County and how to store it for maximum shelf life. Chef Steph will also demonstrate one of her favorite summer squash salads in this virtual, live class: Grilled Zucchini and Sweet Corn with Feta and Basil.

Register here!