Take a culinary journey to sunny Spain in this class that features summer’s bounty of peppers, tomatoes and more! Sustainable Solano’s Local Food Program Manager, Chef Stephanie Jordan, will demonstrate two Spanish tapas recipes in this virtual, live cooking class: a flavor-packed Spanish Romesco Sauce (great on just about anything) and Gazpacho Andaluz, the classic chilled tomato soup. Variations on Gazpacho will also be discussed — from grilling select ingredients to adding fruit like watermelon.
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8:00 am Soil Not Oil Conference @ Online
Soil Not Oil Conference @ Online
Aug 14 @ 8:00 am – Aug 15 @ 7:00 pm
Soil Not Oil is an educational event in which attendees learn the root causes, effects and solutions towards creating climate stability. Highly recommended to students, educators, activists, farmers, scientists, investors, policy makers, health providers, families,[...]
4:00 pm Drip Irrigation Basics Online Wo... @ Online/Zoom
Drip Irrigation Basics Online Wo... @ Online/Zoom
Aug 19 @ 4:00 pm – 6:00 pm
Join us August 19 for a live presentation on Drip Irrigation! Drip Irrigation can improve water efficiency, keep plants healthy and save time and effort of hand watering. Join Seth Wright, irrigation efficiency specialist and[...]
6:00 pm Cultivate Community Food Co-op V... @ Online/Zoom
Cultivate Community Food Co-op V... @ Online/Zoom
Aug 20 @ 6:00 pm – 7:00 pm
Cultivate Community Food Co-op will gather once again for friendly faces and good food (BYO) and this month we have some serious business to discuss. At this virtual potluck, we will talk about the upcoming[...]
11:00 am Garden Design Intensive Webinar @ Grow A Pear Nursery/online
Garden Design Intensive Webinar @ Grow A Pear Nursery/online
Aug 25 @ 11:00 am – 1:00 pm
Learn what, how and when to start planting for a well-timed and productive garden using organic methods. This webinar with Grow a Pear Nursery will talk about propagation, companion planting, cover crops, perennials, and choosing[...]