When:
May 15, 2020 @ 4:00 pm – 5:00 pm
2020-05-15T16:00:00-07:00
2020-05-15T17:00:00-07:00
Where:
Online/Facebook Live
Cost:
Free
Contact:
Stephanie Jordan

Who says minestrone is only for tomatoes? Join Sustainable Solano’s Local Food Program Manager Stephanie Oelsligle Jordan for a virtual, live cooking demonstration on Facebook Live as she prepares an easy Spring Minestrone. A great make-ahead dish for weekday lunches, this soup is chock-full of healthy seasonal vegetables, legumes and other specialty crops being grown by Solano County farmers right now. Chef Steph will also review the basics of cooking dried beans and tips for storing spring produce.

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