Need some ideas for that butternut squash or those Brussels sprouts? Join Sustainable Solano’s Local Food Program Manager, Stephanie Oelsligle Jordan, for a fast-paced tour through seasonal fruit and vegetables that are typically served at Thanksgiving. Chef Steph will review different cooking options and techniques for each item, knife skills, storage tips, presentation ideas and where to find super fresh produce from Solano County’s farmers.
*$5-$20 suggested donation. As a small, community-based organization, every little bit helps. Your donations will help support our offerings to the community and give us the ability to add more virtual classes. If you can donate at this time, we are very grateful!