Visit Vacaville will host its annual Farm to Table Dinner July 27 on Main Street in the city’s historic downtown.
The summer Farm to Table Dinner will feature a five-course menu created exclusively from ingredients sourced within 30 minutes of Vacaville. Local chefs will lend their expertise to create dishes that highlight the bounty of Solano County, paired with local Suisun Valley wines for each course.
“These dinners are such a great way to highlight one of Vacaville’s most fantastic assets, our tight-knit community of local farmers and growers,” said Melyssa Laughlin, president of Visit Vacaville, in a press release.
Previous Farm to Table Dinners have been hosted at the Nut Tree Plaza and Soul Food Farm. Tickets are $135 per person and are available through Eventbrite.
The featured chefs will be:
Salad Course – Lindsay Chelini of Backdoor Bistro and Wine Bar
Entrée Course – Joey Jaraba of Two60 Kitchen & Bar
Dessert – Erica Marie of Erica Marie’s Catering