When:
September 16, 2017 @ 2:00 pm – 3:00 pm
2017-09-16T14:00:00-07:00
2017-09-16T15:00:00-07:00
Where:
John F. Kennedy Library
505 Santa Clara St
Vallejo
CA 94590
Cost:
Free
Contact:

Chef Lisa Nuñez-Hancock will teach how to preserve vegetables and fruits. You will learn how to brine and ferment vegetables and how to make healthy, naturally sweetened fruit spreads.

No registration necessary. Please show up at the library. The more the merrier!