When:
June 29, 2019 @ 1:00 pm – 3:00 pm
2019-06-29T13:00:00-07:00
2019-06-29T15:00:00-07:00
Where:
Fairfield-Cordelia Library
5050 Business Center Drive
Fairfield CA
Cost:
Free
Contact:
Fairfield-Cordelia Library
(877) 572-7587

Join Sustainable Solano’s Local Food Program Manager, Chef Stephanie Oelsligle, for a lively cooking class that celebrates summer ingredients and supports local farmers!

Find out how to get involved in the NEW Community Supported Agriculture (CSA) program at the Fairfield-Cordelia Library then learn tips and tricks for cooking with seasonal ingredients from a CSA box. Chef Steph will prepare three simple sauces that pair well with summertime grilled meats, fish and veggies: Chermoula, Chimichurri and Romesco. Generous tastings and recipe packets will be included.

Free and open to the public.

Registration required. Call the library at (877) 572-7587 to register.

This class is funded through a grant from the Foundation for Sustainability and Innovation to support the expansion of CSAs into new parts of the county.