From Collards and Kale to Spinach and Chard … it’s all growing in Solano County right now! Join Sustainable Solano’s Local Food Program Manager, Stephanie Oelsligle Jordan, for a class featuring different types of winter greens and various techniques for cooking them. Chef Steph will demonstrate how to make a creamy Caldo Verde (Portuguese Potato-Kale Soup), and Braised Winter Greens with Coconut and Curry. Knife skills, health benefits of winter greens and where to source them will also be covered. An audience Q&A will take place at the end of class.
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4:00 pm Quick Cabbage Sides Cooking Class @ Online/Zoom
Quick Cabbage Sides Cooking Class @ Online/Zoom
Mar 5 @ 4:00 pm – 5:00 pm
It’s not just for coleslaw and corned beef! Learn how to transform this healthy cruciferous vegetable into savory, versatile side dishes. Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food program manager, will demonstrate two unique[...]
10:00 am Benicia Community Gardens Annual... @ Online/Zoom
Benicia Community Gardens Annual... @ Online/Zoom
Mar 6 @ 10:00 am – 11:00 am
Join Benicia Community Gardens for the annual membership meeting at 10 am Saturday, March 6, on Zoom. This is a great opportunity to hear the latest news on Benicia’s Avant and Swenson community gardens and[...]
4:00 pm Farm-To-Table Cooking Class with... @ Online/Zoom
Farm-To-Table Cooking Class with... @ Online/Zoom
Mar 11 @ 4:00 pm – 5:15 pm
Join us as we welcome spring with a farm-to-table cooking workshop that celebrates the season’s bountiful produce. Culinary arts instructor and natural food chef Lisa Núñez-Hancock will walk you through the history, traditions and recipe[...]
12:00 pm Ask a UC Master Food Preserver o... @ Online/Zoom
Ask a UC Master Food Preserver o... @ Online/Zoom
Mar 12 @ 12:00 pm – 1:00 pm
UC Master Food Preservers and UC Master Gardener staff and volunteers will be on hand to provide answers to questions from the public on home food preservation and home gardening. This virtual forum will take[...]