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2 fresh peaches (about 2 cups diced)
2 large tomatoes (about 2 cups diced)
½ cup diced red onion
1 jalapeno pepper, seeded & minced
2 cloves garlic, minced
¼ cup chopped cilantro
2 T. fresh lime juice
¼ t. Kosher salt
1/8 t. black pepper

Place all ingredients in a medium bowl. Mix gently to combine. Taste and adjust seasonings with additional lime juice, salt and pepper. Serve immediately.

Makes about 3 cups.

Chef’s Note: If preparing this in advance, wait to add the lime juice until right before serving. Acid turns green vegetables and herbs (in this case, the cilantro) a “pea green” color over time.

Learn how to make salsa out of almost anything with this “formula” from Bon Appetit!

Recipe from Chef Veronica Bearce

Download a printable version of the recipe here.