2 fresh peaches (about 2 cups diced)
2 large tomatoes (about 2 cups diced)
½ cup diced red onion
1 jalapeno pepper, seeded & minced
2 cloves garlic, minced
¼ cup chopped cilantro
2 T. fresh lime juice
¼ t. Kosher salt
1/8 t. black pepper
Place all ingredients in a medium bowl. Mix gently to combine. Taste and adjust seasonings with additional lime juice, salt and pepper. Serve immediately.
Makes about 3 cups.
Chef’s Note: If preparing this in advance, wait to add the lime juice until right before serving. Acid turns green vegetables and herbs (in this case, the cilantro) a “pea green” color over time.
Learn how to make salsa out of almost anything with this “formula” from Bon Appetit!
Recipe from Chef Veronica Bearce