Solano Local Food System Alliance
The Solano Local Food System Alliance includes a wide variety of stakeholders committed to fulfilling the mission of creating an environmentally sustainable, economically viable, socially just and equitable local food system in Solano County.
The Alliance began as an advisory board to assist Sustainable Solano with its USDA Local Food Promotion Program project.
The Alliance strives to represent all components of the local food system.
For information about becoming involved, please contact Stephanie@SustainableSolano.org
Role of the Alliance
Aug. 29, 2019
Robert Burris, President and CEO, Solano Economic Development Corp.
Robin Cox, Senior Health Services Manager, Solano Public Health
Gail Feenstra, Deputy Director SAREP, UC Davis
Amy Hartman, Solano County Regional Representative, Greenbelt Alliance
Sarah Hawkins, Solano County Farmbudsman
Mike Ioakimedes, Executive Director and CEO, Solano County Fairgrounds
Kristin Kiesel, Assistant Professor of Teaching Agricultural and Resource Economics, Agricultural & Resource Economics Dept., UC Davis
Timothy Kim, CEO and founder, Pharm Fresh
Ed King, Agricultural Commissioner, Solano County
Maggie Kolk, Board of Directors, Sustainable Solano
Ben & Denise Lyons, Farmers, Lockewood Acres
Jahniah McGill, Environmental Health Supervisor, Solano County
Lisa Murray, Marketing, Pleasants Valley Agriculture Association
Wendy Rash, District Conservationist for the Vacaville Service Center, USDA-NRCS
Paula Schnese, Board President, Cultivate Community Food Co-Op
Solano Local Food System Alliance work is made possible by a grant from Solano County Public Health in partnership with the Yocha Dehe Wintun Nation.