Food Preservation

Here are some resources on preserving your seasonal produce when they are most bountiful and flavorful.

You can also find these resources and more on the UCCE Master Food Preservers of Solano and Yolo Counties website.

Interested in learning more ways to use your seasonal produce? Join us for one of our upcoming cooking classes or watch videos and get recipes from previous classes!

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Upcoming Events

Mar
5
Fri
4:00 pm Quick Cabbage Sides Cooking Class @ Online/Zoom
Quick Cabbage Sides Cooking Class @ Online/Zoom
Mar 5 @ 4:00 pm – 5:00 pm
It’s not just for coleslaw and corned beef! Learn how to transform this healthy cruciferous vegetable into savory, versatile side dishes. Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food program manager, will demonstrate two unique[...]
Mar
6
Sat
10:00 am Benicia Community Gardens Annual... @ Online/Zoom
Benicia Community Gardens Annual... @ Online/Zoom
Mar 6 @ 10:00 am – 11:00 am
Join Benicia Community Gardens for the annual membership meeting at 10 am Saturday, March 6, on Zoom. This is a great opportunity to hear the latest news on Benicia’s Avant and Swenson community gardens and[...]
Mar
11
Thu
4:00 pm Farm-To-Table Cooking Class with... @ Online/Zoom
Farm-To-Table Cooking Class with... @ Online/Zoom
Mar 11 @ 4:00 pm – 5:15 pm
Join us as we welcome spring with a farm-to-table cooking workshop that celebrates the season’s bountiful produce. Culinary arts instructor and natural food chef Lisa Núñez-Hancock will walk you through the history, traditions and recipe[...]
Mar
12
Fri
12:00 pm Ask a UC Master Food Preserver o... @ Online/Zoom
Ask a UC Master Food Preserver o... @ Online/Zoom
Mar 12 @ 12:00 pm – 1:00 pm
UC Master Food Preservers and UC Master Gardener staff and volunteers will be on hand to provide answers to questions from the public on home food preservation and home gardening. This virtual forum will take[...]