Media Resources

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Allison Nagel, Communications Manager

805-512-0901

allison@sustainablesolano.org

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Sustainable Solano in the News!

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Sustainable Solano hosting 2 farm-to-table cooking classes

The Reporter

Want to learn how to cook meals that are not only healthy but use seasonal, locally grown ingredients?

Sustainable Solano will help you learn to prepare such high-quality meals with a pair of classes: one in Benicia and another in Fairfield.

Sustainable Solano will be hosting two farm-to-table cooking classes highlighting local specialty crops such as fruits, vegetables, beans, tree nuts and culinary herbs. The classes will also go over Community Supported Agricultures (CSAs), which allow community members to purchase a share of the harvest directly from local farmers.  [Read the story here]

Press Releases

Here’s our latest news. Find our archive of press releases here.