Recipes

We’ve gathered some of our favorite seasonal recipes using the bounty of Solano County to create delicious meals with local food. New recipes will be added each month.

Have a family recipe to share? Contact us at info@sustainablesolano.org

Grill It!

Grill It!

On those hot summer days, use the grill to bring out the flavor of your seasonal vegetables with these Brined & Grilled Carrots with Cilantro-Yogurt Sauce and Grilled Vegetable Ratatouille

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Spanish Tapas

Spanish Tapas

Tomatoes and other seasonal veggies are highlighted in these two tapas recipes: Spanish Romesco Sauce and Gazpacho Andaluz

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Easy Taco Toppers

Easy Taco Toppers

Learn how to make these three easy sauces: Homemade Mexican Pico de Gallo, Guatemalan Chimichurri Sauce, and Roasted Tomatillo & Avocado Salsa

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Local Lavender

Local Lavender

Learn how to use Solano County’s lavender at the peak of harvest time in these two recipes: Roasted Beet Salad with Honey-Lavender Dressing and Lavender-Lemonade Ice Pops.

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Solano Stone Fruit

Solano Stone Fruit

Seasonal stone fruit shines in these two recipes: Pan-Glazed Stone Fruit with Pistachios and Fresh Peach Salsa.

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Splendid Strawberries!

Splendid Strawberries!

Turn your seasonal strawberries into a full brunch experience with these two recipes: Salad with Basalmic-Glazed Strawberries and Goat Cheese and Easy Strawberry Refrigerator Jam

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Spring Hot & Sour Soup

Spring Hot & Sour Soup

This soup highlights sugar snap peas and shelling peas with mushrooms alongside the heat of ginger and pepper.

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Rogue Radishes!

Rogue Radishes!

Turn radishes into something special with these recipes for braised radishes and spicy quick pickled radishes

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Funding for promotion of specialty crops through this recipe page was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM190100XXXXG008. Its contents are solely the responsibility of the authors and do not necesssarily represent the official views of the USDA.