When:
July 31, 2020 @ 4:00 pm – 5:00 pm
2020-07-31T16:00:00-07:00
2020-07-31T17:00:00-07:00
Where:
Online/Zoom
Cost:
Free
Contact:
Stephanie Jordan

Summertime just isn’t complete without potato salad! Join Sustainable Solano’s Local Food Program Manager, Chef Stephanie Oelsligle Jordan, for one of her mayo-free favorites: French Potato Salad with Green Beans & Dijon Vinaigrette. In this cooking class, Chef Steph will demonstrate how to add maximum flavor to the potatoes and some preparation techniques so it’s ready for picnics, lunches or any occasion.

Register here