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SUMMARY:(Online) Cooking Class - Dried Bean Basics
DESCRIPTION:Dried beans are versatile\, inexpensive\, healthy and almost always in season. \nLearn more and register here! \nWith a little advance planning\, this pantry staple can be used in soups\, sides\, burgers\, appetizers and more. Join chef Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager in a live virtual class that covers the basics of bean cookery\, from different soaking techniques to flavor combinations. Chef Steph will demonstrate Cannellini Beans with Garlic & Sage (made from scratch) and an easy make-ahead Black Bean Burger recipe (made from either canned or “from scratch” beans). Storing dried beans and health benefits will be covered\, with an audience Q & A at the end.
URL:https://sustainablesolano.org/event/online-cooking-class-dried-bean-basics/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2022/01/betty-subrizi-3OqOUrJBgZU-unsplash.jpg
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