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SUMMARY:(Online) Cooking Class - Zero Waste 'Tops to Roots'
DESCRIPTION:Did you know that food waste from our kitchens affects climate change? Rotting food in the landfill creates methane gas that heats the atmosphere. Learn how you can cut back on household food waste\, save money and resources\, and be part of the solution! \nLearn more and register here \nJoin Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager\, for a cooking class that explores what to do with those beet greens\, carrot tops\, potato peels and more! Chef Steph will walk through several recipe ideas\, discuss meal planning strategies and food expiration dates\, and demonstrate a simple vegetable broth made from scraps as well as a seasonal pesto. Information on new food waste laws affecting Benicia will start the class and an audience Q & A will take place at the end. \nThis class is generously funded by Republic Services.
URL:https://sustainablesolano.org/event/online-cooking-class-zero-waste-tops-to-roots/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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