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DTSTART;TZID=America/Los_Angeles:20220506T160000
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UID:27110-1651852800-1651856400@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Mother's Day 'Market to Table' Brunch
DESCRIPTION:May marks the start of many farmers markets around Solano County\, and of course Mother’s Day! What better way to celebrate than preparing a delicious “Dutch Baby” – a large fluffy pancake excellent for breakfast\, brunch\, lunch\, or dessert. \nLearn more and register here \nJoin Chef Lisa Núñez-Hancock as she prepares a savory “market to table” version\, packed with spring vegetables. This verdant Dutch Baby is festive and fast\, and gets its striking color\, freshness\, and flavor from the addition of spinach and tender herbs. Chef Lisa will also prepare a refreshing Springtime mocktail/cocktail using seasonal farmer’s market produce. Sustainable Solano staff will moderate the class with an audience Q&A at the end.
URL:https://sustainablesolano.org/event/online-cooking-class-mothers-day-market-to-table-brunch/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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DTSTART;TZID=America/Los_Angeles:20220507T090000
DTEND;TZID=America/Los_Angeles:20220507T160000
DTSTAMP:20220502T222500Z
CREATED:20220420T221614Z
LAST-MODIFIED:20220502T222500Z
UID:27241-1651914000-1651939200@sustainablesolano.org
SUMMARY:(Vacaville) Morningsun Herb Farm Open House (& SuSol Cooking Demo)
DESCRIPTION:Join SuSol’s Local Food program manager and chef\, Stephanie Oelsligle Jordan\, at Morningsun Herb Farm’s annual open house at 11 am on May 7. The live cooking demonstration will feature two quick and easy fresh herb sauces\, perfect for grilled veggies\, meats and more! Chef Steph will demonstrate an Italian-inspired Salsa Verde with Arugula and Parsley\, and also a Moroccan style Chermoula with Cilantro. How to store fresh herbs\, substituting dried herbs with fresh ones\, and tips for reducing food waste will be discussed along with Q&A time. Audience members will receive recipes and small herb starts for planting at home (while supplies last). \nThe open house will have herbal education\, garden walks and garden talks\, food and drink\, and local vendors. \nLearn more here! \nFree admission and parking.
URL:https://sustainablesolano.org/event/vacaville-morningsun-herb-farm-open-house-susol-cooking-demo/
LOCATION:Morningsun Herb Farm\, 6137 Pleasants Valley Rd.\, Vacaville
CATEGORIES:cooking,local food,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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DTSTART;TZID=America/Los_Angeles:20220514T120000
DTEND;TZID=America/Los_Angeles:20220514T140000
DTSTAMP:20220425T184125Z
CREATED:20220420T222443Z
LAST-MODIFIED:20220425T184125Z
UID:27244-1652529600-1652536800@sustainablesolano.org
SUMMARY:(Suisun Valley) Bounty of the County: Wine and Food Tasting
DESCRIPTION:Don’t miss this special event where three Suisun Valley winemakers team up with Sustainable Solano for food and wine tastings\, cooking demos and more! Winemakers from Tolenas Winery\, Mangels Vineyards and Suisun Creek Winery will each pour one of their varietals and give some background on its creation. Each wine will be paired with a small food tasting featuring local\, seasonal produce from Suisun Valley farms\, along with recipes and brief cooking demos by Sustainable Solano staff. Following the food tasting\, guests will have the opportunity to taste additional wines\, chat further with the winemakers and sign up for wine club memberships. Proceeds will support Sustainable Solano’s local food program\, which includes free cooking classes and youth cooking programs. \nSpace is limited to 40 tickets! Register here! \n$15 per person. Tastings are for 21 and over; must show ID upon arrival. \n** \nThe 2022 Spring Bounty of the County will highlight Solano County wineries and breweries in May and then culminate in a celebratory Bounty of the County event at the Solano County Fair on June 18! Join us from noon-2 pm May 14 at Mangels Vineyards in Suisun Valley for a wine and food tasting event\, and at 1 pm May 22 at Ruhstaller Farm in Dixon for a beer and food tasting event and tour! Then learn more about local food\, watch cooking demonstrations\, have fun activities for the kids and more at the Solano County Fair on June 18. Learn more about Bounty of the County and sign up for more information here.
URL:https://sustainablesolano.org/event/suisun-valley-bounty-of-the-county-wine-and-food-tasting/
LOCATION:Mangels Vineyards\, 4529 Suisun Valley Rd.\, Fairfield
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2022/04/BofC2022_ad-3.55-×-4.85-in.png
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DTSTART;TZID=America/Los_Angeles:20220522T130000
DTEND;TZID=America/Los_Angeles:20220522T150000
DTSTAMP:20220428T220751Z
CREATED:20220420T222704Z
LAST-MODIFIED:20220428T220751Z
UID:27248-1653224400-1653231600@sustainablesolano.org
SUMMARY:(Dixon) Bounty of the County: Ruhstaller Farm Tour & Beer Tasting
DESCRIPTION:Come see how beer is “grown”! \nAt this special Bounty of the County event\, guests will take a tour through the fields\, the cellar and the brewery while learning how Ruhstaller Farm transforms their own organic hops into unique\, delicious craft beers. Small food tastings featuring produce from neighboring family farms will be paired with the beers along the way\, with recipes and quick cooking demos by Sustainable Solano staff. Guests will have plenty of Q & A time with the brewmasters and also learn about Ruhstaller’s regenerative farming practices that bring the hops from the dirt to the deck and strive to leave the land better than they found it. Proceeds will support Sustainable Solano’s local food program\, which includes free cooking classes and youth cooking programs. \nSpace is limited to 25 tickets! Register here! \n$15 per person. Tastings are for 21 and over; must show ID upon arrival. \nSpecial Notes: Supervised children are welcome to tag along (please bring their own snacks/drinks!) Wear comfortable walking shoes. The tour includes about 2 flights of stairs. \n** \nThe 2022 Spring Bounty of the County will highlight Solano County wineries and breweries in May and then culminate in a celebratory Bounty of the County event at the Solano County Fair on June 18! Join us from noon-2 pm May 14 at Mangels Vineyards in Suisun Valley for a wine and food tasting event\, and at 1 pm May 22 at Ruhstaller Farm in Dixon for a beer and food tasting event and tour! Then learn more about local food\, watch cooking demonstrations\, have fun activities for the kids and more at the Solano County Fair on June 18. Learn more about Bounty of the County and sign up for more information here. \nRegistration coming soon!
URL:https://sustainablesolano.org/event/dixon-bounty-of-the-county-beer-and-food-tasting/
LOCATION:Ruhstaller Farm\, 6686 Sievers Rd\, Dixon
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2022/04/BofC2022_ad-3.55-×-4.85-in.png
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