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SUMMARY:Cooking Class with Chef Megan Smith
DESCRIPTION:Chef Megan Smith of Ironwood American Bistro in Suisun City is collaborating with Sustainable Solano for a special cooking class!  Utilizing local\, seasonal produce from around Solano County\, Chef Megan will engage participants in a fun and educational cooking demo covering roast\, sauté\, and blanch techniques for vegetables\, food safety\, kitchen economy\, flavor development and knife skills. Attendees will also learn how to prepare a delicious bananas foster pudding.\nMegan Smith is an award-winning chef featured on the Food Network and with recipes in Bon Appetit magazine. To reserve a spot\, call 707-759-4297.\n 
URL:https://sustainablesolano.org/event/cooking-class-with-chef-megan-smith/
LOCATION:203 Main Street\, Suisun City\, CA\, 203 Main St.\, Suisun City\, California\, United States
CATEGORIES:cooking
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2023/03/MG_0831.jpg
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SUMMARY:Vallejo Cooking Demonstrations
DESCRIPTION:Join us at the Vallejo Farmers’ Market for two cooking demonstrations and delicious tastings. Chef Yannick Phillips will show you how to prepare a delicious reishi mushroom chai from 9-11 am. Chef Lisa Núñez-Hancock will demonstrate how to make a crisp seasonal salad from 11 am-1 pm.
URL:https://sustainablesolano.org/event/vallejo-cooking-demonstrations/
LOCATION:Vallejo Farmers Market
CATEGORIES:cooking
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