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DTSTART;TZID=America/Los_Angeles:20260314T170000
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UID:32739-1773507600-1773514800@sustainablesolano.org
SUMMARY:(Vacaville) Bounty of the County Cooking Class: St. Patrick's Day Dinner!
DESCRIPTION:Bounty of the County Cooking Class: St. Patrick’s Day Dinner!\n5-7 pm\, McBride Senior Center\, Vacaville \nChef Laura Doyle joins Sustainable Solano’s Local Food team to lead this hands-on cooking class featuring creative Irish dishes (and some old favorites) just in time for St. Patrick’s Day! Local seasonal produce takes center stage as we make a colcannon shepherds pie\, Spring pea salad\, Irish soda bread and a seasonal fruit crumble for dessert. Knife skills\, cooking techniques and more will be covered in the class\, after which participants will sit down and enjoy dinner together. $20 class fee covers instruction\, equipment and ingredients. \nClasses are open to adults of all ages and teens ages 12-17 can attend with a guardian.. Learn more and register here.
URL:https://sustainablesolano.org/event/vacaville-bounty-of-the-county-cooking-class-st-patricks-day-dinner/
LOCATION:McBride Senior Center\, Vacaville
CATEGORIES:cooking,local food
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DTSTART;TZID=America/Los_Angeles:20260319T180000
DTEND;TZID=America/Los_Angeles:20260319T200000
DTSTAMP:20260429T023021
CREATED:20260303T015112Z
LAST-MODIFIED:20260303T015112Z
UID:32742-1773943200-1773950400@sustainablesolano.org
SUMMARY:(Benicia) Bounty of the County Cooking Class: Knife Skills + Stir-Fry!
DESCRIPTION:Bounty of the County Cooking Class: Knife Skills + Stir-Fry!\n6-8 pm\, St. Paul’s Episcopal Church\, Benicia \nJoin Chef Stephanie Jordan\, Sustainable Solano’s Local Food program manager\, for fundamental skills in slicing\, dicing and more while creating a local\, seasonal stir-fry for dinner! This hands-on class covers different kinds of knives\, their purposes\, knife care and cutting techniques for a variety of products. All equipment will be provided\, but if you have a favorite knife from home\, feel free to bring it (we can sharpen it too)! $20 class fee covers instruction\, equipment and ingredients. Learn more and register here. \nClasses are open to adults of all ages and teens ages 12-17 can attend with a guardian.
URL:https://sustainablesolano.org/event/benicia-bounty-of-the-county-cooking-class-knife-skills-stir-fry/
LOCATION:St. Paul’s Episcopal Church\, Benicia
CATEGORIES:cooking,local food
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260323
DTEND;VALUE=DATE:20260328
DTSTAMP:20260429T023021
CREATED:20260105T230342Z
LAST-MODIFIED:20260226T014229Z
UID:32563-1774224000-1774655999@sustainablesolano.org
SUMMARY:(Vallejo) Teen Cooking Camp & Farm Field Trip
DESCRIPTION:Get hands-on in the kitchen learning knife skills\, kitchen safety and basic cooking techniques. Teens will prepare a variety of seasonal recipes\, including stir-fries\, soups\, salads\, pasta\, tacos and more! One day includes a farm field trip where students learn how food is grown and participate in a fun\, hands-on activity. Materials are provided. \nThis camp is led by Chef Stephanie Oelsligle Jordan\, SuSol Local Food program manager\, and offered through the Greater Vallejo Recreation District. \nLearn more here
URL:https://sustainablesolano.org/event/vallejo-teen-cooking-camp-farm-field-trip/
LOCATION:Dan Foley Cultural Center\, Vallejo
CATEGORIES:cooking,local food,youth
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