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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260424T180000
DTEND;TZID=America/Los_Angeles:20260424T200000
DTSTAMP:20260429T035502
CREATED:20260105T225409Z
LAST-MODIFIED:20260226T014201Z
UID:32560-1777053600-1777060800@sustainablesolano.org
SUMMARY:(Vallejo) Teen Cooking Class
DESCRIPTION:Teen Cooking Class\n6-8 pm\, Vallejo Community Center \nJoin Chef Stephanie Oelsligle Jordan\, SuSol’s Local Food program manager\, for a Spanish tapas cooking class for teens ages 13-17. Chef Steph will teach hands-on cooking skills\, all materials are provided and the class ends with a shared meal! This is one of three stand-alone cooking classes this spring — or interested youth can sign up for a spring break cooking camp! The teen cooking class is offered through the Greater Vallejo Recreation District (GVRD)\, and costs $50 for residents and $60 for non-residents. Learn more and register here.
URL:https://sustainablesolano.org/event/vallejo-teen-cooking-class-2/
LOCATION:Vallejo Community Center
CATEGORIES:cooking,youth
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260423T180000
DTEND;TZID=America/Los_Angeles:20260423T200000
DTSTAMP:20260429T035502
CREATED:20260303T015321Z
LAST-MODIFIED:20260303T015321Z
UID:32744-1776967200-1776974400@sustainablesolano.org
SUMMARY:(Vallejo) Bounty of the County Cooking Class: Seasonal Spring Feast!
DESCRIPTION:Join Sustainable Solano’s Local Food team for a hands-on class to create a fresh Spring menu including a snap pea salad with Pecorino\, chicken with easy lemon parsley sauce\, roasted asparagus and seasonal fruit dessert! A brief overview of knife skills will take place\, along with cooking techniques and how to source locally from area farms. After cooking\, participants will enjoy a shared meal together. \n$20 class fee covers instruction\, equipment and ingredients. Learn more and register here. \nClasses are open to adults of all ages and teens ages 12-17 can attend with a guardian.
URL:https://sustainablesolano.org/event/vallejo-bounty-of-the-county-cooking-class-seasonal-spring-feast/
LOCATION:Vallejo Community Center
CATEGORIES:cooking,local food
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260323
DTEND;VALUE=DATE:20260328
DTSTAMP:20260429T035502
CREATED:20260105T230342Z
LAST-MODIFIED:20260226T014229Z
UID:32563-1774224000-1774655999@sustainablesolano.org
SUMMARY:(Vallejo) Teen Cooking Camp & Farm Field Trip
DESCRIPTION:Get hands-on in the kitchen learning knife skills\, kitchen safety and basic cooking techniques. Teens will prepare a variety of seasonal recipes\, including stir-fries\, soups\, salads\, pasta\, tacos and more! One day includes a farm field trip where students learn how food is grown and participate in a fun\, hands-on activity. Materials are provided. \nThis camp is led by Chef Stephanie Oelsligle Jordan\, SuSol Local Food program manager\, and offered through the Greater Vallejo Recreation District. \nLearn more here
URL:https://sustainablesolano.org/event/vallejo-teen-cooking-camp-farm-field-trip/
LOCATION:Dan Foley Cultural Center\, Vallejo
CATEGORIES:cooking,local food,youth
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260319T180000
DTEND;TZID=America/Los_Angeles:20260319T200000
DTSTAMP:20260429T035502
CREATED:20260303T015112Z
LAST-MODIFIED:20260303T015112Z
UID:32742-1773943200-1773950400@sustainablesolano.org
SUMMARY:(Benicia) Bounty of the County Cooking Class: Knife Skills + Stir-Fry!
DESCRIPTION:Bounty of the County Cooking Class: Knife Skills + Stir-Fry!\n6-8 pm\, St. Paul’s Episcopal Church\, Benicia \nJoin Chef Stephanie Jordan\, Sustainable Solano’s Local Food program manager\, for fundamental skills in slicing\, dicing and more while creating a local\, seasonal stir-fry for dinner! This hands-on class covers different kinds of knives\, their purposes\, knife care and cutting techniques for a variety of products. All equipment will be provided\, but if you have a favorite knife from home\, feel free to bring it (we can sharpen it too)! $20 class fee covers instruction\, equipment and ingredients. Learn more and register here. \nClasses are open to adults of all ages and teens ages 12-17 can attend with a guardian.
URL:https://sustainablesolano.org/event/benicia-bounty-of-the-county-cooking-class-knife-skills-stir-fry/
LOCATION:St. Paul’s Episcopal Church\, Benicia
CATEGORIES:cooking,local food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260314T170000
DTEND;TZID=America/Los_Angeles:20260314T190000
DTSTAMP:20260429T035502
CREATED:20260303T014921Z
LAST-MODIFIED:20260303T014925Z
UID:32739-1773507600-1773514800@sustainablesolano.org
SUMMARY:(Vacaville) Bounty of the County Cooking Class: St. Patrick's Day Dinner!
DESCRIPTION:Bounty of the County Cooking Class: St. Patrick’s Day Dinner!\n5-7 pm\, McBride Senior Center\, Vacaville \nChef Laura Doyle joins Sustainable Solano’s Local Food team to lead this hands-on cooking class featuring creative Irish dishes (and some old favorites) just in time for St. Patrick’s Day! Local seasonal produce takes center stage as we make a colcannon shepherds pie\, Spring pea salad\, Irish soda bread and a seasonal fruit crumble for dessert. Knife skills\, cooking techniques and more will be covered in the class\, after which participants will sit down and enjoy dinner together. $20 class fee covers instruction\, equipment and ingredients. \nClasses are open to adults of all ages and teens ages 12-17 can attend with a guardian.. Learn more and register here.
URL:https://sustainablesolano.org/event/vacaville-bounty-of-the-county-cooking-class-st-patricks-day-dinner/
LOCATION:McBride Senior Center\, Vacaville
CATEGORIES:cooking,local food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260227T180000
DTEND;TZID=America/Los_Angeles:20260227T200000
DTSTAMP:20260429T035502
CREATED:20260109T014748Z
LAST-MODIFIED:20260109T014748Z
UID:32579-1772215200-1772222400@sustainablesolano.org
SUMMARY:(Vallejo) Teen Cooking Class
DESCRIPTION:Teen Cooking Class\n6-8 pm\, Vallejo Community Center \nJoin Chef Stephanie Oelsligle Jordan\, SuSol’s Local Food program manager\, for a Moroccan dinner cooking class for teens ages 13-17. Chef Steph will teach hands-on cooking skills\, all materials are provided and the class ends with a shared meal! This is the one of three stand-alone cooking classes this spring — or interested youth can sign up for a spring break cooking camp! The teen cooking class is offered through the Greater Vallejo Recreation District (GVRD)\, and costs $50 for residents and $60 for non-residents. Learn more and register here.
URL:https://sustainablesolano.org/event/vallejo-teen-cooking-class-3/
LOCATION:Vallejo Community Center
CATEGORIES:cooking,youth
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251118T180000
DTEND;TZID=America/Los_Angeles:20251118T200000
DTSTAMP:20260429T035502
CREATED:20251020T212529Z
LAST-MODIFIED:20251031T172821Z
UID:32340-1763488800-1763496000@sustainablesolano.org
SUMMARY:(Fairfield) Kitchen Workshop for MEHKO Entrepreneurs
DESCRIPTION:Kitchen Workshop for MEHKO Entrepreneurs \nIn this hands-on kitchen workshop\, we’ll cover essential skills and resources to help you succeed with a Microenterprise Home Kitchen Operation\, including knife skills; safety & sanitation; food storage; menu planning; sourcing local food; resources from SBDC (Small Business Development Center); and we’ll cook a simple recipe for dinner! \nAdmission is free. Priority will be given to those who attended the MEHKO 101 webinar. Space is limited! Register at the link below. \n\n\n\n\n\nFairfield: 6-8 pm Nov. 18\n\n\n\n\n\nSee the previous webinars and get more information at https://sustainablesolano.org/mehko/
URL:https://sustainablesolano.org/event/fairfield-kitchen-workshop-for-mehko-entrepreneurs/
LOCATION:Meals on Wheels\, Fairfield
CATEGORIES:cooking,MEHKO
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251112T180000
DTEND;TZID=America/Los_Angeles:20251112T200000
DTSTAMP:20260429T035502
CREATED:20251020T212331Z
LAST-MODIFIED:20251031T172850Z
UID:32337-1762970400-1762977600@sustainablesolano.org
SUMMARY:(Vallejo) Kitchen Workshop for MEHKO Entrepreneurs
DESCRIPTION:Kitchen Workshop for MEHKO Entrepreneurs \nIn this hands-on kitchen workshop\, we’ll cover essential skills and resources to help you succeed with a Microenterprise Home Kitchen Operation\, including knife skills; safety & sanitation; food storage; menu planning; sourcing local food; resources from SBDC (Small Business Development Center); and we’ll cook a simple recipe for dinner! \nAdmission is free. Priority will be given to those who attended the MEHKO 101 webinar. Space is limited! Register at the link below. \n\nVallejo: 6-8 pm Nov. 12\n\nSee the previous webinars and get more information at https://sustainablesolano.org/mehko/
URL:https://sustainablesolano.org/event/vallejo-kitchen-workshop-for-mehko-entrepreneurs/
LOCATION:Dan Foley Cultural Center\, Vallejo
CATEGORIES:cooking,MEHKO
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251019T110000
DTEND;TZID=America/Los_Angeles:20251019T120000
DTSTAMP:20260429T035502
CREATED:20251002T235001Z
LAST-MODIFIED:20251002T235002Z
UID:32281-1760871600-1760875200@sustainablesolano.org
SUMMARY:(Vallejo) Filipino Fruits and Vegetables You Can Grow in Solano County
DESCRIPTION:Filipino Fruits and Vegetables You Can Grow in Solano County\n11 am\, Vallejo People’s Garden \nHave you ever wondered if the tropical flavors of the Philippines that you’ve tried and enjoyed can actually grow right here in Solano County? Join us for a fun and interactive class where we’ll explore the exciting possibilities of cultivating Filipino fruits and vegetables in our own backyards. The class will be presented by Elvie DeLeon and Vilma Aquino of Vallejo People’s Garden\, supported through SuSol’s Solano Gardens program. Register here!
URL:https://sustainablesolano.org/event/vallejo-filipino-fruits-and-vegetables-you-can-grow-in-solano-county/
LOCATION:Vallejo People’s Garden\, Mare Island
CATEGORIES:cooking,garden,local food,partner event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251008T180000
DTEND;TZID=America/Los_Angeles:20251008T190000
DTSTAMP:20260429T035502
CREATED:20250901T215453Z
LAST-MODIFIED:20251002T234803Z
UID:32236-1759946400-1759950000@sustainablesolano.org
SUMMARY:(Online) MEHKO 101 Workshop
DESCRIPTION:MEHKO 101 Workshop\n6 pm\, Online (Zoom) \nHave you ever dreamed of turning your home cooking into a business? Now you can in Solano County with a Microenterprise Home Kitchen Operation (MEHKO)! In this workshop\, you will gain a foundational understanding of MEHKOs including what they are\, how to start one\, their limitations\, how they differ from Cottage Food Operations and important resources available to help you get started. This webinar will cover the same content as the Sept. 25 webinar. Learn more and register for the webinar here.
URL:https://sustainablesolano.org/event/online-mehko-101-workshop-2/
LOCATION:Online/Zoom
CATEGORIES:cooking,MEHKO
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250930T180000
DTEND;TZID=America/Los_Angeles:20250930T190000
DTSTAMP:20260429T035502
CREATED:20250901T215307Z
LAST-MODIFIED:20250901T215308Z
UID:32234-1759255200-1759258800@sustainablesolano.org
SUMMARY:(Online) En Español: MEHKO 101
DESCRIPTION:MEHKO 101 En Español\n6 pm\, Online (Zoom) \nHave you ever dreamed of turning your home cooking into a business? Now you can in Solano County with a Microenterprise Home Kitchen Operation (MEHKO)! This workshop will be offered in Spanish by the COOK Alliance and offer a foundational understanding of MEHKOs as well as Cottage Food Operations (CFO)\, including what they are\, how to start one\, their limitations\, and important resources available to help you get started. Learn more and register for the webinar here.
URL:https://sustainablesolano.org/event/online-en-espanol-mehko-101/
LOCATION:Online/Zoom
CATEGORIES:cooking,MEHKO
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250925T180000
DTEND;TZID=America/Los_Angeles:20250925T190000
DTSTAMP:20260429T035502
CREATED:20250901T215106Z
LAST-MODIFIED:20250901T215107Z
UID:32232-1758823200-1758826800@sustainablesolano.org
SUMMARY:(Online) MEHKO 101 Workshop
DESCRIPTION:MEHKO 101 Workshop\n6 pm\, Online (Zoom) \nHave you ever dreamed of turning your home cooking into a business? Now you can in Solano County with a Microenterprise Home Kitchen Operation (MEHKO)! In this workshop\, you will gain a foundational understanding of MEHKOs as well as Cottage Food Operations (CFO)\, including what they are\, how to start one\, their limitations\, and important resources available to help you get started. The webinar will last about 1 hour\, with time for Q&A\, so please bring your questions! Learn more and register for the webinar here.
URL:https://sustainablesolano.org/event/online-mehko-101-workshop/
LOCATION:Online/Zoom
CATEGORIES:cooking,MEHKO
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250626T180000
DTEND;TZID=America/Los_Angeles:20250626T190000
DTSTAMP:20260429T035502
CREATED:20250602T213155Z
LAST-MODIFIED:20250602T213155Z
UID:32038-1750960800-1750964400@sustainablesolano.org
SUMMARY:"Tops to Roots" Zero Waste Cooking Class
DESCRIPTION:Did you know that food waste from our kitchens affects climate change?  Rotting food in the landfill creates methane gas that heats the atmosphere.  Learn how you can cut back on household food waste\, save money and resources\, and be part of the solution!  Join Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager\, for a cooking class that explores what to do with those strawberry tops\, wilting herbs\, extra zucchini\, and more!  Chef Steph will walk through several recipe ideas\, discuss food storage strategies\, the real meaning of “best by” and expiration dates\, and demonstrate a seasonal salad with bottom-of-the-jar Dijon vinaigrette. Information on new food waste laws affecting Benicia will begin the class and an audience Q&A / discussion will take place at the end. \nThis class is generously funded by Republic Services.
URL:https://sustainablesolano.org/event/tops-to-roots-zero-waste-cooking-class/
CATEGORIES:cooking
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2025/06/3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250402T180000
DTEND;TZID=America/Los_Angeles:20250402T190000
DTSTAMP:20260429T035502
CREATED:20250226T192201Z
LAST-MODIFIED:20250226T192201Z
UID:31665-1743616800-1743620400@sustainablesolano.org
SUMMARY:Local Food Sourcing in Benicia (+ Cooking Demo!)
DESCRIPTION:Ever wondered if you could get local food direct from local farms\, right here in Benicia? Good news – you can! Join Stephanie Jordan\, Local Food Program Manager at Sustainable Solano\, for an evening learning about Community Supported Agriculture (CSA) and how you can get super fresh produce\, fish\, meat\, eggs (and more!) for you and your family each week. Chef Steph will give a brief tour and overview of Benicia’s CSA site\, discuss the economic and environmental impacts of buying local\, and then showcase that week’s produce in a cooking demonstration and tasting. \nHeritage Presbyterian Church has a food drive each week. Please consider bringing a non-perishable food item to this event for donation. \nFree\, but REGISTRATION IS REQUIRED. \nSpace is limited to 25 attendees! \nThis class is generously funded by Republic Services.
URL:https://sustainablesolano.org/event/local-food-sourcing-in-benicia-cooking-demo/
CATEGORIES:cooking
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2024/02/nadine-primeau-ftWfohtjNw-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250315T090000
DTEND;TZID=America/Los_Angeles:20250315T130000
DTSTAMP:20260429T035502
CREATED:20250303T215702Z
LAST-MODIFIED:20250303T215702Z
UID:31727-1742029200-1742043600@sustainablesolano.org
SUMMARY:Vallejo Cooking Demonstrations
DESCRIPTION:Join us at the Vallejo Farmers’ Market for two cooking demonstrations and delicious tastings. Chef Yannick Phillips will show you how to prepare a delicious reishi mushroom chai from 9-11 am. Chef Lisa Núñez-Hancock will demonstrate how to make a crisp seasonal salad from 11 am-1 pm.
URL:https://sustainablesolano.org/event/vallejo-cooking-demonstrations/
LOCATION:Vallejo Farmers Market
CATEGORIES:cooking
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2025/03/Salads.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250314T180000
DTEND;TZID=America/Los_Angeles:20250314T200000
DTSTAMP:20260429T035502
CREATED:20250226T194049Z
LAST-MODIFIED:20250228T210257Z
UID:31669-1741975200-1741982400@sustainablesolano.org
SUMMARY:Cooking Class with Chef Megan Smith
DESCRIPTION:Chef Megan Smith of Ironwood American Bistro in Suisun City is collaborating with Sustainable Solano for a special cooking class!  Utilizing local\, seasonal produce from around Solano County\, Chef Megan will engage participants in a fun and educational cooking demo covering roast\, sauté\, and blanch techniques for vegetables\, food safety\, kitchen economy\, flavor development and knife skills. Attendees will also learn how to prepare a delicious bananas foster pudding.\nMegan Smith is an award-winning chef featured on the Food Network and with recipes in Bon Appetit magazine. To reserve a spot\, call 707-759-4297.\n 
URL:https://sustainablesolano.org/event/cooking-class-with-chef-megan-smith/
LOCATION:203 Main Street\, Suisun City\, CA\, 203 Main St.\, Suisun City\, California\, United States
CATEGORIES:cooking
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2023/03/MG_0831.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250222T100000
DTEND;TZID=America/Los_Angeles:20250222T120000
DTSTAMP:20260429T035502
CREATED:20250109T193546Z
LAST-MODIFIED:20250109T193546Z
UID:31606-1740218400-1740225600@sustainablesolano.org
SUMMARY:(Vacaville) Hands-On Cooking Class
DESCRIPTION:Hands-on Cooking Class\nFeb 22\, 10am-12pm\, Vacaville\nJoin the community for a fun and interactive cooking class with Laura Doyle. Using fresh\, local\, and seasonal ingredients\, Laura will guide participants in preparing a delicious farm-to-table lunch and dessert. Tickets are just $10. Stay tuned for more details! Click here to register.
URL:https://sustainablesolano.org/event/vacaville-hands-on-cooking-class/
LOCATION:Ulatis Community Center\, Vacaville
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241107T180000
DTEND;TZID=America/Los_Angeles:20241107T200000
DTSTAMP:20260429T035502
CREATED:20241101T203454Z
LAST-MODIFIED:20241101T203454Z
UID:31443-1731002400-1731009600@sustainablesolano.org
SUMMARY:(Vacaville) Hands-On Cooking Class: Holiday Cooking
DESCRIPTION:Hands-On Holiday Cooking\n6- 8 pm\, Ulatis Community Center\, Vacaville \nJoin us for a hands-on holiday cooking class taught by Chef Laura Doyle! Together we will create and enjoy a creamy butternut squash bisque\, a kale salad with cranberry vinaigrette\, and persimmon galette. Tickets are $10 and space is limited! Click here to learn more.
URL:https://sustainablesolano.org/event/vacaville-hands-on-cooking-class-holiday-cooking/
LOCATION:Ulatis Community Center\, Vacaville
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240911T180000
DTEND;TZID=America/Los_Angeles:20240911T190000
DTSTAMP:20260429T035502
CREATED:20240910T221920Z
LAST-MODIFIED:20240910T221920Z
UID:31330-1726077600-1726081200@sustainablesolano.org
SUMMARY:(Benicia) Kombucha Workshop
DESCRIPTION:Kombucha Workshop\n6- 7 pm\, Benicia Community Center \nMaking fermented tea at home can be easy and inexpensive. In this class you’ll learn how to brew and flavor your own kombucha. Class instructor Trish Barnes\, a registered dietician\, will discuss the history\, potential health benefits and science behind this ancient beverage. You’ll see firsthand the supplies needed\, learn batch and continuous brewing methods\, taste a variety of kombucha flavors\, and go home with sample recipes and flavoring ideas. Class is $10 per person and space is limited. Register here!
URL:https://sustainablesolano.org/event/benicia-kombucha-workshop/
LOCATION:Benicia Community Center
CATEGORIES:cooking,local food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240824T100000
DTEND;TZID=America/Los_Angeles:20240824T120000
DTSTAMP:20260429T035502
CREATED:20240723T171912Z
LAST-MODIFIED:20240723T171912Z
UID:31130-1724493600-1724500800@sustainablesolano.org
SUMMARY:(Vallejo) Filipino Fruits and Veggies Class
DESCRIPTION:Filipino Fruits and Veggies Class\n10 am-12 pm\, Vallejo Peoples Garden\, Vallejo \nJoin us to learn about plants that grow in both The Philipines and here in Solano County. This class is recommended to gardeners and home cooks with an appreciation of filipino cuisine and culture. This class will be lead by Vilma Aquino and Elvie DeLeon. Click here to register.
URL:https://sustainablesolano.org/event/vallejo-filipino-fruits-and-veggies-class/
LOCATION:Vallejo People’s Garden\, Mare Island
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240614T180000
DTEND;TZID=America/Los_Angeles:20240614T200000
DTSTAMP:20260429T035502
CREATED:20240602T014419Z
LAST-MODIFIED:20240602T014419Z
UID:31060-1718388000-1718395200@sustainablesolano.org
SUMMARY:(Vallejo) Hands-On Cooking Class: Filipino Instant Pot!
DESCRIPTION:Hands-on Cooking Class: Filipino Instant Pot!\n6- 8 pm\, Vallejo Community Center \nSustainable Solano’s local food team welcomes Art Swenson\, co-author of The Filipino Instant Pot Cookbook\, for an engaging hands-on cooking class that combines culture and food. Using fresh\, seasonal ingredients\, we will prepare select recipes from the book and enjoy dinner together at the end of class. The Filipino Instant Pot Cookbook can be purchased at Alibi Bookshop (624 Marin Street in Vallejo) and autographed at the class! Tickets are $15 and space is limited. Click here to learn more.
URL:https://sustainablesolano.org/event/vallejo-hands-on-cooking-class-filipino-instant-pot/
LOCATION:Vallejo Community Center
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240601T110000
DTEND;TZID=America/Los_Angeles:20240601T130000
DTSTAMP:20260429T035502
CREATED:20240501T221748Z
LAST-MODIFIED:20240501T221748Z
UID:30982-1717239600-1717246800@sustainablesolano.org
SUMMARY:(Vallejo) Cooking Class - Zero Waste 'Tops to Roots'
DESCRIPTION:Tops to Roots – Zero Waste Cooking Class\n11 am- 1 pm\, Vallejo Community Center \nDid you know that food waste from our kitchens affects climate change? Learn how you can cut back on household food waste\, save money and resources\, and be part of the solution! In partnership with Solano County Library\, Sustainable Solano’s local food team will lead a hands-on cooking class that explores what to do with those wilting herbs\, radish tops\, bumper crop of peppers and more! Learn more here.
URL:https://sustainablesolano.org/event/vallejo-cooking-class-zero-waste-tops-to-roots/
LOCATION:Vallejo Community Center
CATEGORIES:cooking,local food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240511T100000
DTEND;TZID=America/Los_Angeles:20240511T120000
DTSTAMP:20260429T035502
CREATED:20240320T211450Z
LAST-MODIFIED:20240418T200423Z
UID:30739-1715421600-1715428800@sustainablesolano.org
SUMMARY:(Vallejo) Cooking Class: Creativity and Sustainability in the Kitchen
DESCRIPTION:Save the Date! \nCreativity & Sustainability in the Kitchen\n10 am-12 pm\, Vallejo Community Center\, Vallejo \nJoin Chef Lisa Núñez-Hancock for this hands-on workshop on how to plan a week of healthy and inexpensive meals. Together\, we will use locally grown produce to prepare black bean burgers\, chipotle aoli\, smashed potatoes\, and seasonal vegetables. We will also discuss creative ways to create a menu using strategically purchased produce\, chicken\, beans and rice. Space is limited. Click here to register.
URL:https://sustainablesolano.org/event/vallejo-cooking-class-creativity-and-sustainability-in-the-kitchen/
LOCATION:Vallejo Community Center
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240427T110000
DTEND;TZID=America/Los_Angeles:20240427T120000
DTSTAMP:20260429T035502
CREATED:20240320T211243Z
LAST-MODIFIED:20240320T211243Z
UID:30736-1714215600-1714219200@sustainablesolano.org
SUMMARY:(Vallejo) Cooking Demonstration at Earth Daze
DESCRIPTION:Save the Date! \n– Sat. April 27\, 11 am: Cooking demo & samples by Chef Stephanie Jordan at Vallejo’s Earth Daze Festival \nhttps://www.visitvallejo.com/events/upcoming-events/earth-daze-festival
URL:https://sustainablesolano.org/event/vallejo-cooking-demonstration-at-earth-daze/
LOCATION:Downtown Vallejo
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240420T100000
DTEND;TZID=America/Los_Angeles:20240420T120000
DTSTAMP:20260429T035502
CREATED:20240320T211117Z
LAST-MODIFIED:20240415T211831Z
UID:30733-1713607200-1713614400@sustainablesolano.org
SUMMARY:(Vallejo) Hands-On Cooking Class: Moroccan
DESCRIPTION:Savory\, tangy\, sometimes sweet and minty….that’s Moroccan food with its warm and inviting spices! Guest instructor Melissa Edwards joins Sustainable Solano’s local food team for a fun and engaging hands-on cooking class making a tasty Moroccan Stew with Couscous and homemade Chili Oil. We’ll discuss how this versatile and healthy recipe can be adapted to accommodate everyone from vegans to carnivores\, and how to stock it with fresh\, local produce. And if you love comfort food\, you can order it from Melissa! She is the owner of Enchanted Cottage Kitchen\, Vallejo’s first Microenterprise Home Kitchen Operation (MEHKO)\, which offers prepared food made in a licensed home kitchen. After cooking\, participants will be invited to sit down and enjoy lunch together\, while Melissa answers questions about this type of home-based culinary business. \n$20 per person. \nSpace is limited to 10 tickets! \nRegister here!
URL:https://sustainablesolano.org/event/vallejo-hands-on-cooking-class-moroccan/
LOCATION:Vallejo Community Center
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240315T170000
DTEND;TZID=America/Los_Angeles:20240315T180000
DTSTAMP:20260429T035502
CREATED:20240305T170007Z
LAST-MODIFIED:20240305T170007Z
UID:30618-1710522000-1710525600@sustainablesolano.org
SUMMARY:(Online) All About CSAs Talk & Demo
DESCRIPTION:All About CSAs\n5-6 pm\, Register for Zoom link \nParticipants in this live\, virtual class will learn all about Community Supported Agriculture (CSA). Lorraine Walker\, owner of Eatwell Farm in Dixon will join Chef Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager\, in the kitchen to answer all of your questions. Chef Steph will also demo a quick recipe using her own Eatwell CSA box contents\, and discuss some meal planning strategies so nothing goes to waste. Register here and learn more.
URL:https://sustainablesolano.org/event/online-all-about-csas-talk-demo/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240304T173000
DTEND;TZID=America/Los_Angeles:20240304T200000
DTSTAMP:20260429T035502
CREATED:20240216T002402Z
LAST-MODIFIED:20240216T002402Z
UID:30514-1709573400-1709582400@sustainablesolano.org
SUMMARY:(Vacaville) Hands-On Cooking Class: French Crepes
DESCRIPTION:Hands-On Cooking Class: French Crepes!\nMarch 4\, 5:30-8 pm\, Ulatis Community Center\, Vacaville\nJoin Chef Stephanie Oelsligle Jordan and Noah Galgan of Sustainable Solano’s Local Food team for a French culinary journey. This class will focus on a variety of crepes\, from delicious buckwheat galettes to sweet dessert crepes adorned with the fresh seasonal fruits. Tickets are $30 for this in-person\, hands-on class and space is limited! Click here to register and learn more.
URL:https://sustainablesolano.org/event/vacaville-hands-on-cooking-class-french-crepes/
LOCATION:Ulatis Community Center\, Vacaville
CATEGORIES:cooking,local food,youth
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240126T170000
DTEND;TZID=America/Los_Angeles:20240126T193000
DTSTAMP:20260429T035502
CREATED:20240102T182312Z
LAST-MODIFIED:20240102T182312Z
UID:30352-1706288400-1706297400@sustainablesolano.org
SUMMARY:(Vacaville) Hands-On Cooking Class: Trejo's Tacos
DESCRIPTION:Hands-On Cooking Class: Trejo’s Tacos\n5-7:30 pm\, Ulatis Community Center\, Vacaville \nEvery season is taco season. Using fresh\, seasonal ingredients from local farms\, the Sustainable Solano Local Food team will lead the class through several recipes from Danny Trejo’s 2020 cookbook Trejo’s Tacos. Participants will also learn helpful culinary skills like how to build flavors and when to use dry vs. wet spices. Tickets are $30 for this in-person\, hands-on class and space is limited! Click here to register and learn more.
URL:https://sustainablesolano.org/event/vacaville-hands-on-cooking-class-trejos-tacos/
LOCATION:Ulatis Community Center\, Vacaville
CATEGORIES:cooking,local food,youth
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231211T170000
DTEND;TZID=America/Los_Angeles:20231211T183000
DTSTAMP:20260429T035502
CREATED:20231128T002402Z
LAST-MODIFIED:20231128T002402Z
UID:30248-1702314000-1702319400@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Teen Mexican Lentil Soup Cook-Along
DESCRIPTION:Teens Cook! Mexican Lentil Soup\nJoin Chef Stephanie Oelsligle Jordan\, our local food program manager\, for this virtual cook-along class on Dec. 11. This hearty bowl of chili-inspired lentil soup is packed full of plant-based protein and perfect for winter. An ingredient list will be posted by Nov. 27 so you can shop in advance. Learn more and register here.
URL:https://sustainablesolano.org/event/online-cooking-class-teen-mexican-lentil-soup-cook-along/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online,youth
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231130T170000
DTEND;TZID=America/Los_Angeles:20231130T183000
DTSTAMP:20260429T035502
CREATED:20231108T232615Z
LAST-MODIFIED:20231108T232624Z
UID:30206-1701363600-1701369000@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Teen Seasonal Stir Fry Cook-Along
DESCRIPTION:Teens Cook! Seasonal Stir Fry\n5-6:30 pm\, Register for Zoom link \nJoin Chef Stephanie Oelsligle Jordan\, our local food program manager\, in the kitchen for this virtual cook-along class. Participants will review basic knife skills\, building flavors\, grouping ingredients for even cooking and seasonal substitutions. This class is designed for teens but open to anyone! An ingredient list will be posted by Nov. 17 so you can shop in advance. Learn more and register here.
URL:https://sustainablesolano.org/event/online-cooking-class-teen-seasonal-stirfry-cook-along/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online,youth
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END:VCALENDAR