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  • (Fairfield) Lavender Cooking Demonstration

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    Il Fiorello 2625 Mankas Corner Rd., Fairfield, CA

    Lavender Cooking Demonstration 11 am-1 pm, Il Fiorello As part of its Lavender Weekend, Il Fiorello is hosting a class on Cooking with Lavender led by SuSol's Chef Stephanie Oelsligle Jordan. […]

  • (Vacaville) Healthy Summer Snacks: Rainbow Fruit Skewers

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    Vacaville Town Square Library

    Healthy Summer Snacks: Rainbow Fruit Skewers 11 am, Vacaville Town Square Library Join SuSol's local food team for a hands-on, kid-friendly cooking class, using seasonal produce from local farms! From […]

  • (Benicia) Cooking Class – Zero Waste ‘Tops to Roots’

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    Benicia Community Center

    Tops to Roots: Zero-Waste Cooking Class 6-7 pm, Benicia Community Center Learn how you can cut back on household food waste, save money and resources, and be part of the […]

  • (Rio Vista) Farm to Table Cooking Demo

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    Rio Vista Library

    Join us at 1 pm Friday, Aug. 25, at the Rio Vista Library for a cooking class covering how to create seasonal, healthy farm-to-table dinners. Learn more and register here […]

  • (Benicia) Avant Garden Cooking Class

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    Avant Community Garden Benicia

    Avant Garden Cooking Class 5:30 pm, Avant Garden, Benicia Join Chef Lisa Núñez-Hancock for an al fresco cooking class at Avant Community Garden! Learn how to make (and taste!) a […]

  • (Vallejo) Bounty of the County Farmers Market Cooking Demo

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    Vallejo Farmers Market

    Bounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, […]

  • (Suisun City) Moringa in the Kitchen: Conversation and Cooking

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    Joseph Nelson Community Center, Suisun City

    4-5 pm, Joseph A Nelson Community Center, Suisun City Join Christian Brown, founder Create Society and Moringa University, alongside SuSol in a seasonal cooking class that educates about moringa. Learn […]

  • (Fairfield) Bounty of the County Farmers Market Cooking Demo

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    Fairfield Farmers Market

    Bounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, […]

  • (Dixon) Cooking Class – Zero Waste ‘Tops to Roots’

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    Dixon Library

    'Tops to Roots' Zero Waste Cooking Class 6-7 pm, Dixon Library Learn how you can cut back on household food waste, save money and resources, and be part of the solution! […]

  • (Online) Cooking Class – Teen Seasonal Stir Fry Cook-Along

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    Online/Zoom

    Teens Cook! Seasonal Stir Fry 5-6:30 pm, Register for Zoom link Join Chef Stephanie Oelsligle Jordan, our local food program manager, in the kitchen for this virtual cook-along class. Participants will […]

  • (Online) Cooking Class – Teen Mexican Lentil Soup Cook-Along

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    Online/Zoom

    Teens Cook! Mexican Lentil Soup Join Chef Stephanie Oelsligle Jordan, our local food program manager, for this virtual cook-along class on Dec. 11. This hearty bowl of chili-inspired lentil soup is packed full of plant-based protein and perfect for winter. An ingredient list will be posted by Nov. 27 so you can shop in advance. Learn […]

  • (Vacaville) Hands-On Cooking Class: Trejo’s Tacos

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    Ulatis Community Center, Vacaville

    Hands-On Cooking Class: Trejo's Tacos 5-7:30 pm, Ulatis Community Center, Vacaville Every season is taco season. Using fresh, seasonal ingredients from local farms, the Sustainable Solano Local Food team will lead the class through several recipes from Danny Trejo's 2020 cookbook Trejo's Tacos. Participants will also learn helpful culinary skills like how to build flavors and when to […]

  • (Vacaville) Hands-On Cooking Class: French Crepes

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    Ulatis Community Center, Vacaville

    Hands-On Cooking Class: French Crepes! March 4, 5:30-8 pm, Ulatis Community Center, Vacaville Join Chef Stephanie Oelsligle Jordan and Noah Galgan of Sustainable Solano's Local Food team for a French culinary journey. This class will focus on a variety of crepes, from delicious buckwheat galettes to sweet dessert crepes adorned with the fresh seasonal fruits. Tickets are $30 […]

  • (Online) All About CSAs Talk & Demo

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    Online/Zoom

    All About CSAs 5-6 pm, Register for Zoom link Participants in this live, virtual class will learn all about Community Supported Agriculture (CSA). Lorraine Walker, owner of Eatwell Farm in Dixon will join Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food Program Manager, in the kitchen to answer all of your questions. Chef Steph will also demo […]

  • (Vallejo) Hands-On Cooking Class: Moroccan

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    Vallejo Community Center

    Savory, tangy, sometimes sweet and minty….that’s Moroccan food with its warm and inviting spices! Guest instructor Melissa Edwards joins Sustainable Solano’s local food team for a fun and engaging hands-on cooking class making a tasty Moroccan Stew with Couscous and homemade Chili Oil. We'll discuss how this versatile and healthy recipe can be adapted to […]

  • (Vallejo) Cooking Demonstration at Earth Daze

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    Downtown Vallejo

    Save the Date! - Sat. April 27, 11 am: Cooking demo & samples by Chef Stephanie Jordan at Vallejo's Earth Daze Festival https://www.visitvallejo.com/events/upcoming-events/earth-daze-festival

  • (Vallejo) Cooking Class: Creativity and Sustainability in the Kitchen

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    Vallejo Community Center

    Save the Date! Creativity & Sustainability in the Kitchen 10 am-12 pm, Vallejo Community Center, Vallejo Join Chef Lisa Núñez-Hancock for this hands-on workshop on how to plan a week of healthy and inexpensive meals. Together, we will use locally grown produce to prepare black bean burgers, chipotle aoli, smashed potatoes, and seasonal vegetables. We will […]

  • (Vallejo) Cooking Class – Zero Waste ‘Tops to Roots’

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    Vallejo Community Center

    Tops to Roots - Zero Waste Cooking Class 11 am- 1 pm, Vallejo Community Center Did you know that food waste from our kitchens affects climate change? Learn how you can cut back on household food waste, save money and resources, and be part of the solution! In partnership with Solano County Library, Sustainable Solano's […]

  • (Vallejo) Hands-On Cooking Class: Filipino Instant Pot!

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    Vallejo Community Center

    Hands-on Cooking Class: Filipino Instant Pot! 6- 8 pm, Vallejo Community Center Sustainable Solano's local food team welcomes Art Swenson, co-author of The Filipino Instant Pot Cookbook, for an engaging hands-on cooking class that combines culture and food. Using fresh, seasonal ingredients, we will prepare select recipes from the book and enjoy dinner together at […]

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