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X-WR-CALDESC:Events for Sustainable Solano
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DTSTART;TZID=America/Los_Angeles:20260515T180000
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UID:32746-1778868000-1778875200@sustainablesolano.org
SUMMARY:(Fairfield) Bounty of the County Cooking Class: Spanish Tapas Party!
DESCRIPTION:Join Chef Stephanie Jordan on a culinary journey to Spain\, making simple\, flavor‑packed small plates you can easily recreate at home. We’ll make garlic meatballs\, stuffed mushrooms\, romesco sauce and more! All levels of cooking experience are welcome! After cooking\, participants will enjoy a shared meal together. \n$20 class fee covers instruction\, equipment and ingredients. Learn more and register here. \nClasses are open to adults of all ages and teens ages 12-17 can attend with a guardian.
URL:https://sustainablesolano.org/event/fairfield-bounty-of-the-county-cooking-class-spanish-tapas-party/
LOCATION:Meals on Wheels\, Fairfield
CATEGORIES:cooking,local food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260711T110000
DTEND;TZID=America/Los_Angeles:20260711T130000
DTSTAMP:20260702T223414Z
CREATED:20260602T032319Z
LAST-MODIFIED:20260702T223414Z
UID:33103-1783767600-1783774800@sustainablesolano.org
SUMMARY:POSTPONED: (Vacaville) Bounty of the County: Teen Cooking Class
DESCRIPTION:This class has been postponed. Check back in August for a new class announcement!
URL:https://sustainablesolano.org/event/vacaville-bounty-of-the-county-teen-cooking-class/
LOCATION:Ulatis Community Center\, Vacaville
CATEGORIES:cooking,local food,youth
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260722T180000
DTEND;TZID=America/Los_Angeles:20260722T193000
DTSTAMP:20260519T010430Z
CREATED:20260519T010428Z
LAST-MODIFIED:20260519T010430Z
UID:33025-1784743200-1784748600@sustainablesolano.org
SUMMARY:(Benicia) Zero Waste & Seasonal Cooking Class
DESCRIPTION:Join us to learn about Community Supported Agriculture (CSA) programs and our local Benicia Farmer’s Market – a fantastic way to get fresh produce\, fish\, and meat directly from the farmer. This promotes the local economy and supports the health of both you and the planet. Join Stephanie Jordan\, Sustainable Solano’s Local Food Program Manager and chef who will demonstrate a simple Summer farm-to-table dish perfect for weeknight cooking. Menu planning\, storing produce to prevent waste and information on the different farms will be covered in the class\, so you can really “know your farmer\, know your food.” At the end\, participants will enjoy a light meal together\, with time for questions and conversation. \nRegister here \nThis class is generously funded by Republic Services.
URL:https://sustainablesolano.org/event/benicia-zero-waste-seasonal-cooking-class/
LOCATION:Heritage Presbyterian Church\, Benicia
CATEGORIES:compost,cooking
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DTSTART;TZID=America/Los_Angeles:20260820T160000
DTEND;TZID=America/Los_Angeles:20260820T190000
DTSTAMP:20260602T032722Z
CREATED:20260602T032720Z
LAST-MODIFIED:20260602T032722Z
UID:33105-1787241600-1787252400@sustainablesolano.org
SUMMARY:(Rio Vista) Cooking Demo at Farmers Market
DESCRIPTION:Cooking Demo at Rio Vista Farmers Market\nThursday\, August 20\n4-7 pm\nJoin Sustainable Solano at the Rio Vista Farmers Market for a cooking demo and food sample\, featuring fresh\, seasonal produce from Lockewood Acres!  Pick up a recipe then go shopping to make a simple\, farm-to-table dish at home.
URL:https://sustainablesolano.org/event/rio-vista-cooking-demo-at-farmers-market/
LOCATION:Rio Vista Farmers Market
CATEGORIES:cooking,local food
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