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X-WR-CALDESC:Events for Sustainable Solano
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DTSTART;TZID=America/Los_Angeles:20260820T160000
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UID:33105-1787241600-1787252400@sustainablesolano.org
SUMMARY:(Rio Vista) Cooking Demo at Farmers Market
DESCRIPTION:Cooking Demo at Rio Vista Farmers Market\nThursday\, August 20\n4-7 pm\nJoin Sustainable Solano at the Rio Vista Farmers Market for a cooking demo and food sample\, featuring fresh\, seasonal produce from Lockewood Acres!  Pick up a recipe then go shopping to make a simple\, farm-to-table dish at home.
URL:https://sustainablesolano.org/event/rio-vista-cooking-demo-at-farmers-market/
LOCATION:Rio Vista Farmers Market
CATEGORIES:cooking,local food
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DTSTART;TZID=America/Los_Angeles:20260919T110000
DTEND;TZID=America/Los_Angeles:20260919T130000
DTSTAMP:20260730T220107Z
CREATED:20260730T215906Z
LAST-MODIFIED:20260730T220107Z
UID:33162-1789815600-1789822800@sustainablesolano.org
SUMMARY:(Vacaville) Bounty of the County: Teen Cooking Class
DESCRIPTION:Bounty of the County: Teen Cooking Class\n11 am-1 pm\, Ulatis Community Center\, Vacaville \nOpen to teens ages 13-17\, this class covers basic knife skills\, sauteeing\, roasting and baking as we make a flavor-packed lunch to enjoy at the end.  We’ll make Chicken & Street Corn Rice Bowls (with cilantro lime rice\, seasoned chicken\, sautéed peppers & onions\, fresh corn & lime crema) plus Fresh Fruit Shortcakes with homemade whipped cream for dessert!  All levels of cooking experience are welcome. $20 fee helps to cover the cost of ingredients\, equipment and instruction. Register here.
URL:https://sustainablesolano.org/event/bounty-of-the-county-teen-cooking-class/
LOCATION:Ulatis Community Center\, Vacaville
CATEGORIES:cooking,local food,youth
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DTSTART;TZID=America/Los_Angeles:20261001T173000
DTEND;TZID=America/Los_Angeles:20261001T193000
DTSTAMP:20260902T233707Z
CREATED:20260902T233707Z
LAST-MODIFIED:20260902T233707Z
UID:33291-1790875800-1790883000@sustainablesolano.org
SUMMARY:(Vallejo) Mushroom 101 Cooking Class
DESCRIPTION:Mushroom 101 Cooking Class\n5:30-7:30 pm\, Vallejo Community Center \nChef Lisa Núñez-Hancock joins SuSol for a hands-on class to discuss health benefits\, storage methods\, and how to cook with both dried and fresh mushrooms. Participants will make a Mixed Mushroom Risotto for dinner (with optional meat toppings) and also a Dark Chocolate Bark with Dried Fruit & Seeds\, perfect for holiday gifts and entertaining! Don’t miss this hands-on cooking class where we will gather as community to make and enjoy a seasonal dinner together\, just in time for cooler fall weather. Learn more and register here.
URL:https://sustainablesolano.org/event/vallejo-mushroom-101-cooking-class/
LOCATION:Vallejo Community Center
CATEGORIES:cooking
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