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X-WR-CALDESC:Events for Sustainable Solano
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DTSTART;TZID=America/Los_Angeles:20230626T110000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260618T051859
CREATED:20230602T164500Z
LAST-MODIFIED:20230602T164500Z
UID:29613-1687777200-1687780800@sustainablesolano.org
SUMMARY:(Vacaville) Healthy Summer Snacks: Rainbow Fruit Skewers
DESCRIPTION:Healthy Summer Snacks: Rainbow Fruit Skewers\n11 am\, Vacaville Town Square Library \nJoin SuSol’s local food team for a hands-on\, kid-friendly cooking class\, using seasonal produce from local farms! From berries to stone fruit to melons\, participants will learn how to prepare colorful and healthy fruit skewers using some fun kitchen tools\, and make a tasty yogurt dipping sauce. Attendees will also learn about upcoming events at local farms\, and where to find the fruit! This is part of the “Lunch at the Library” summer lunch program for youth up to age 18. Learn more here. Another class making pita chip “nachos” with hummus and veggies will be on July 11.
URL:https://sustainablesolano.org/event/vacaville-healthy-summer-snacks-rainbow-fruit-skewers/
LOCATION:Vacaville Town Square Library
CATEGORIES:cooking,local food,online,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230611T110000
DTEND;TZID=America/Los_Angeles:20230611T130000
DTSTAMP:20260618T051859
CREATED:20230530T232745Z
LAST-MODIFIED:20230530T232745Z
UID:29578-1686481200-1686488400@sustainablesolano.org
SUMMARY:(Fairfield) Lavender Cooking Demonstration
DESCRIPTION:Lavender Cooking Demonstration\n11 am-1 pm\, Il Fiorello \nAs part of its Lavender Weekend\, Il Fiorello is hosting a class on Cooking with Lavender led by SuSol’s Chef Stephanie Oelsligle Jordan. The class is on Sunday\, June 11 (we previously shared the wrong date). Learn how to cook with lavender\, taste the demonstrated dishes and bring home recipes! Cost is $25. Learn more and how to register here.
URL:https://sustainablesolano.org/event/fairfield-lavender-cooking-demonstration/
LOCATION:Il Fiorello\, 2625 Mankas Corner Rd.\, Fairfield\, CA
CATEGORIES:cooking,local food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230609T120000
DTEND;TZID=America/Los_Angeles:20230609T140000
DTSTAMP:20260618T051859
CREATED:20230602T164241Z
LAST-MODIFIED:20230602T164242Z
UID:29610-1686312000-1686319200@sustainablesolano.org
SUMMARY:(Suisun City) Healthy Soul Food Class
DESCRIPTION:Healthy Soul Food Class\n12-2 pm\, Joe Nelson Center\, 611 Village Drive\, Suisun City \nChef Chantoll Williams of Rasta Mama’s Kitchen will lead this cooking class on delicious\, healthy soul food dishes! The class is offered as a partnership between SuSol and Black Infant Health/Mocha Mommas Thrive. Register here.
URL:https://sustainablesolano.org/event/suisun-city-healthy-soul-food-class/
LOCATION:Joe Nelson Center\, Suisun City
CATEGORIES:cooking,local food,online,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230511T190000
DTEND;TZID=America/Los_Angeles:20230511T200000
DTSTAMP:20260618T051859
CREATED:20230501T212404Z
LAST-MODIFIED:20230501T212404Z
UID:29461-1683831600-1683835200@sustainablesolano.org
SUMMARY:(Benicia) Zero-Waste Cooking Class
DESCRIPTION:Find Chef Steph at the Benicia Public Library at 7 pm Thursday\, May 11\, for a class on zero-waste cooking. \nThe cooking demonstration is part of the library’s Book to Action Sustainability Challenge.
URL:https://sustainablesolano.org/event/benicia-zero-waste-cooking-class/
LOCATION:Benicia Library
CATEGORIES:cooking,food rescue,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2022/04/IMG_6914.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230428T160000
DTEND;TZID=America/Los_Angeles:20230428T173000
DTSTAMP:20260618T051859
CREATED:20230306T200916Z
LAST-MODIFIED:20230320T181737Z
UID:29059-1682697600-1682703000@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Cook-Along - Potato Gnocchi
DESCRIPTION:Fluffy\, tender gnocchi are a fantastic vehicle for highlighting spring vegetables. Join Laura Doyle of Lavender Bergamot Kitchen in this hands-on Zoom class and cook a tasty\, farm-to-table dinner together! Learn how to steam and process the potatoes\, tricks for incorporating just enough flour to hold the potatoes together without getting tough or gummy\, and simple techniques for shaping the gnocchi. For the topping\, you will cook up fresh spring vegetables in a creamy\, lemony sauce. Sustainable Solano staff will moderate the event and allow for Q&A throughout the class. If cooking along\, participants will need to purchase their own ingredients; a shopping list will be posted here at least 2 weeks before the event. \nLearn more and register here
URL:https://sustainablesolano.org/event/online-cooking-class-cook-along-save-the-date/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230327T173000
DTEND;TZID=America/Los_Angeles:20230327T190000
DTSTAMP:20260618T051859
CREATED:20230306T195647Z
LAST-MODIFIED:20230306T195647Z
UID:29049-1679938200-1679943600@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Teen Chili Cook-Along
DESCRIPTION:Teens Cook Chili Cook-Along Class\n5:30-7 pm\, Register for Zoom link \nCalling all teenagers — it’s time to spice up the weekly routine and cook some dinner for you and your family! In this live\, hands-on Zoom class\, teens and families will make a simple chili (turkey or vegetarian\, your choice) with tasty toppings. Chef Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food program manager\, will lead the class through some basic knife skills\, how to build flavor in chili and other soups\, proper cooling of hot foods and best ways to store the leftovers.  Learn more and register here.
URL:https://sustainablesolano.org/event/online-cooking-class-teen-chili-cook-along/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220716T110000
DTEND;TZID=America/Los_Angeles:20220716T120000
DTSTAMP:20260618T051859
CREATED:20220704T210105Z
LAST-MODIFIED:20220704T210341Z
UID:27675-1657969200-1657972800@sustainablesolano.org
SUMMARY:(Vallejo) Farm to Summer Cooking Demo
DESCRIPTION:Lunchtime Cooking Demo! \nSaturday\, July 16\, 11 am \nVallejo John F. Kennedy Library \nJoin Lauren Gucik from Sustainable Solano for a live\, cooking demonstration of quick\, fresh fruit salsa — great as a healthy snack or for summertime gatherings! As a nutrition educator and community cook\, Lauren will talk about different health benefits of eating fresh locally grown food and where to find them in Solano County\, and show some basic culinary skills. Samples of the local fruit will be available to taste\, along with recipes for the salsa. Come learn more about our local farmers and the products they offer. Visit the farmers market before or after the class to pick up fresh local produce! And for an extra special treat\, we’ll have seeds available from the seed lending library and a quick seed starting activity to grow your own flowers or veggies at home. No registration required. \n 
URL:https://sustainablesolano.org/event/vallejo-farm-to-summer-lunchtime-cooking-demo/
LOCATION:JFK Library\, Vallejo
CATEGORIES:cooking,local food,online,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220708T123000
DTEND;TZID=America/Los_Angeles:20220708T130000
DTSTAMP:20260618T051859
CREATED:20220704T180919Z
LAST-MODIFIED:20220704T180921Z
UID:27663-1657283400-1657285200@sustainablesolano.org
SUMMARY:(Vacaville) Farm to Summer Lunchtime Cooking Demo
DESCRIPTION:Lunchtime Cooking Demo! \nFriday\, July 8\, 12:30 – 1:00 pm \nVacaville Town Square – Outside Lawn \nJoin SuSol’s Stephanie Oelsligle Jordan for a live\, outdoor cooking demonstration of quick\, fresh peach salsa — great as a healthy snack or for summertime gatherings! Chef Steph will talk about different kinds of stone fruit and where to find them in Solano County\, and show some basic knife skills. Samples of the local stone fruit will be available to taste\, along with recipes for the salsa. Come learn more about our local farmers and the products they offer!
URL:https://sustainablesolano.org/event/vacaville-farm-to-summer-lunchtime-cooking-demo/
LOCATION:Vacaville Library
CATEGORIES:cooking,local food,online,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220630T170000
DTEND;TZID=America/Los_Angeles:20220630T180000
DTSTAMP:20260618T051859
CREATED:20220606T182705Z
LAST-MODIFIED:20220607T013546Z
UID:27585-1656608400-1656612000@sustainablesolano.org
SUMMARY:(Benicia) Waste Not\, Want Not Cooking Class
DESCRIPTION:Waste Not\, Want Not Cooking Class\n5 pm\, Avant Garden\, 400 First St.\, Benicia \nRegister here \nYou know that feeling when your vegetable garden hits the height of production? So much so\, that you start passing out zucchinis to strangers walking by your house? Has your family said “enough” to tomatoes every night? Too much of a good thing can happen when your have a garden bumper crop. Join Chef Lisa Núñez-Hancock in-person at Avant Garden as she walks you through ideas and recipes to optimize your garden bounty\, and not waste a single precious veggie.
URL:https://sustainablesolano.org/event/benicia-waste-not-want-not-cooking-class/
LOCATION:Avant Community Garden\, Benicia
CATEGORIES:cooking,food rescue
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/05/2390714138514442143.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220618T150000
DTEND;TZID=America/Los_Angeles:20220618T180000
DTSTAMP:20260618T051859
CREATED:20220420T223540Z
LAST-MODIFIED:20220523T185657Z
UID:27251-1655564400-1655575200@sustainablesolano.org
SUMMARY:(Vallejo) Bounty of the County at the Solano County Fair
DESCRIPTION:Bounty of the County returns to its original intent as an in-person event at the Fairgrounds — this year as part of the Solano County Fair! The event will include cooking demonstrations and tasting samples with local\, seasonal produce; information on where to buy Solano-grown food\, including Cultivate Community Food Co-op\, farm stands and Community Supported Agriculture (CSA) memberships direct from the farms; information about the local food system and how you can participate in supporting local growers and the local economy; and family-friendly activities. The event is included with Fair admission. \nLearn more about Bounty of the County and sign up for more information here. \n** \nThe 2022 Spring Bounty of the County will highlight Solano County wineries and breweries in May and then culminate in a celebratory Bounty of the County event at the Solano County Fair on June 18! \nJoin us from noon-2 pm May 14 at Mangels Vineyards in Suisun Valley for a wine and food tasting event\, and at 1 pm May 22 at Ruhstaller Farm in Dixon for a beer and food tasting event and tour! Then learn more about local food\, watch cooking demonstrations\, have fun activities for the kids and more at the Solano County Fair on June 18. \nRegistration coming soon!
URL:https://sustainablesolano.org/event/vallejo-bounty-of-the-county-at-the-solano-county-fair/
LOCATION:Solano County Fair
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2022/04/BofC2022_ad-3.55-×-4.85-in-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220610
DTEND;VALUE=DATE:20220613
DTSTAMP:20260618T051859
CREATED:20220523T190621Z
LAST-MODIFIED:20220523T190621Z
UID:27525-1654819200-1655078399@sustainablesolano.org
SUMMARY:(Suisun Valley) A Taste of Lavender
DESCRIPTION:Join Il Fiorello Olive Oil Co. and Girl on the Hill for A Taste of Lavender! \nJune 10-June 12 from 11 am-4 pm \n(SuSol’s Local Food program manager\, chef Stephanie Oelsligle Jordan\, will lead a cooking demonstration from 11 am-noon Sunday\, June 12.) \nDetails below. Reservations are required for all events.
URL:https://sustainablesolano.org/event/suisun-valley-a-taste-of-lavender/
LOCATION:Il Fiorello\, 2625 Mankas Corner Rd.\, Fairfield\, CA
CATEGORIES:cooking,local food,partner event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220522T130000
DTEND;TZID=America/Los_Angeles:20220522T150000
DTSTAMP:20260618T051859
CREATED:20220420T222704Z
LAST-MODIFIED:20220428T220751Z
UID:27248-1653224400-1653231600@sustainablesolano.org
SUMMARY:(Dixon) Bounty of the County: Ruhstaller Farm Tour & Beer Tasting
DESCRIPTION:Come see how beer is “grown”! \nAt this special Bounty of the County event\, guests will take a tour through the fields\, the cellar and the brewery while learning how Ruhstaller Farm transforms their own organic hops into unique\, delicious craft beers. Small food tastings featuring produce from neighboring family farms will be paired with the beers along the way\, with recipes and quick cooking demos by Sustainable Solano staff. Guests will have plenty of Q & A time with the brewmasters and also learn about Ruhstaller’s regenerative farming practices that bring the hops from the dirt to the deck and strive to leave the land better than they found it. Proceeds will support Sustainable Solano’s local food program\, which includes free cooking classes and youth cooking programs. \nSpace is limited to 25 tickets! Register here! \n$15 per person. Tastings are for 21 and over; must show ID upon arrival. \nSpecial Notes: Supervised children are welcome to tag along (please bring their own snacks/drinks!) Wear comfortable walking shoes. The tour includes about 2 flights of stairs. \n** \nThe 2022 Spring Bounty of the County will highlight Solano County wineries and breweries in May and then culminate in a celebratory Bounty of the County event at the Solano County Fair on June 18! Join us from noon-2 pm May 14 at Mangels Vineyards in Suisun Valley for a wine and food tasting event\, and at 1 pm May 22 at Ruhstaller Farm in Dixon for a beer and food tasting event and tour! Then learn more about local food\, watch cooking demonstrations\, have fun activities for the kids and more at the Solano County Fair on June 18. Learn more about Bounty of the County and sign up for more information here. \nRegistration coming soon!
URL:https://sustainablesolano.org/event/dixon-bounty-of-the-county-beer-and-food-tasting/
LOCATION:Ruhstaller Farm\, 6686 Sievers Rd\, Dixon
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2022/04/BofC2022_ad-3.55-×-4.85-in.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220514T120000
DTEND;TZID=America/Los_Angeles:20220514T140000
DTSTAMP:20260618T051859
CREATED:20220420T222443Z
LAST-MODIFIED:20220425T184125Z
UID:27244-1652529600-1652536800@sustainablesolano.org
SUMMARY:(Suisun Valley) Bounty of the County: Wine and Food Tasting
DESCRIPTION:Don’t miss this special event where three Suisun Valley winemakers team up with Sustainable Solano for food and wine tastings\, cooking demos and more! Winemakers from Tolenas Winery\, Mangels Vineyards and Suisun Creek Winery will each pour one of their varietals and give some background on its creation. Each wine will be paired with a small food tasting featuring local\, seasonal produce from Suisun Valley farms\, along with recipes and brief cooking demos by Sustainable Solano staff. Following the food tasting\, guests will have the opportunity to taste additional wines\, chat further with the winemakers and sign up for wine club memberships. Proceeds will support Sustainable Solano’s local food program\, which includes free cooking classes and youth cooking programs. \nSpace is limited to 40 tickets! Register here! \n$15 per person. Tastings are for 21 and over; must show ID upon arrival. \n** \nThe 2022 Spring Bounty of the County will highlight Solano County wineries and breweries in May and then culminate in a celebratory Bounty of the County event at the Solano County Fair on June 18! Join us from noon-2 pm May 14 at Mangels Vineyards in Suisun Valley for a wine and food tasting event\, and at 1 pm May 22 at Ruhstaller Farm in Dixon for a beer and food tasting event and tour! Then learn more about local food\, watch cooking demonstrations\, have fun activities for the kids and more at the Solano County Fair on June 18. Learn more about Bounty of the County and sign up for more information here.
URL:https://sustainablesolano.org/event/suisun-valley-bounty-of-the-county-wine-and-food-tasting/
LOCATION:Mangels Vineyards\, 4529 Suisun Valley Rd.\, Fairfield
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2022/04/BofC2022_ad-3.55-×-4.85-in.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220507T090000
DTEND;TZID=America/Los_Angeles:20220507T160000
DTSTAMP:20260618T051859
CREATED:20220420T221614Z
LAST-MODIFIED:20220502T222500Z
UID:27241-1651914000-1651939200@sustainablesolano.org
SUMMARY:(Vacaville) Morningsun Herb Farm Open House (& SuSol Cooking Demo)
DESCRIPTION:Join SuSol’s Local Food program manager and chef\, Stephanie Oelsligle Jordan\, at Morningsun Herb Farm’s annual open house at 11 am on May 7. The live cooking demonstration will feature two quick and easy fresh herb sauces\, perfect for grilled veggies\, meats and more! Chef Steph will demonstrate an Italian-inspired Salsa Verde with Arugula and Parsley\, and also a Moroccan style Chermoula with Cilantro. How to store fresh herbs\, substituting dried herbs with fresh ones\, and tips for reducing food waste will be discussed along with Q&A time. Audience members will receive recipes and small herb starts for planting at home (while supplies last). \nThe open house will have herbal education\, garden walks and garden talks\, food and drink\, and local vendors. \nLearn more here! \nFree admission and parking.
URL:https://sustainablesolano.org/event/vacaville-morningsun-herb-farm-open-house-susol-cooking-demo/
LOCATION:Morningsun Herb Farm\, 6137 Pleasants Valley Rd.\, Vacaville
CATEGORIES:cooking,local food,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220506T160000
DTEND;TZID=America/Los_Angeles:20220506T170000
DTSTAMP:20260618T051859
CREATED:20220401T000148Z
LAST-MODIFIED:20220401T000148Z
UID:27110-1651852800-1651856400@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Mother's Day 'Market to Table' Brunch
DESCRIPTION:May marks the start of many farmers markets around Solano County\, and of course Mother’s Day! What better way to celebrate than preparing a delicious “Dutch Baby” – a large fluffy pancake excellent for breakfast\, brunch\, lunch\, or dessert. \nLearn more and register here \nJoin Chef Lisa Núñez-Hancock as she prepares a savory “market to table” version\, packed with spring vegetables. This verdant Dutch Baby is festive and fast\, and gets its striking color\, freshness\, and flavor from the addition of spinach and tender herbs. Chef Lisa will also prepare a refreshing Springtime mocktail/cocktail using seasonal farmer’s market produce. Sustainable Solano staff will moderate the class with an audience Q&A at the end.
URL:https://sustainablesolano.org/event/online-cooking-class-mothers-day-market-to-table-brunch/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T170000
DTEND;TZID=America/Los_Angeles:20220406T180000
DTSTAMP:20260618T051859
CREATED:20220309T173139Z
LAST-MODIFIED:20220309T173139Z
UID:27012-1649264400-1649268000@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Zero Waste 'Tops to Roots'
DESCRIPTION:Did you know that food waste from our kitchens affects climate change? Rotting food in the landfill creates methane gas that heats the atmosphere. Learn how you can cut back on household food waste\, save money and resources\, and be part of the solution! \nLearn more and register here \nJoin Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager\, for a cooking class that explores what to do with those beet greens\, carrot tops\, potato peels and more! Chef Steph will walk through several recipe ideas\, discuss meal planning strategies and food expiration dates\, and demonstrate a simple vegetable broth made from scraps as well as a seasonal pesto. Information on new food waste laws affecting Benicia will start the class and an audience Q & A will take place at the end. \nThis class is generously funded by Republic Services.
URL:https://sustainablesolano.org/event/online-cooking-class-zero-waste-tops-to-roots/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220318T170000
DTEND;TZID=America/Los_Angeles:20220318T180000
DTSTAMP:20260618T051859
CREATED:20220218T214817Z
LAST-MODIFIED:20220309T170811Z
UID:26951-1647622800-1647626400@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Spring Greens
DESCRIPTION:Early spring is prime time for leafy greens in the garden and at the farmers market. \nLearn more and register here! \nThis class welcomes back cooking instructor and personal chef Laura Doyle\, who will demonstrate three recipes that can be made with a variety of different greens\, from the well-known to the unfamiliar. Chef Laura will saute up a big batch of garlicky greens and talk about how to use them throughout the week\, whizz up a batch of flavorful chimichurri and mix up a salad starring some of the more overlooked bitter greens such as mizuna\, radicchio (and whatever else she finds at the market that week!) Sustainable Solano staff will moderate the class with an audience Q & A at the end.
URL:https://sustainablesolano.org/event/online-cooking-class-spring-greens/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220204T160000
DTEND;TZID=America/Los_Angeles:20220204T170000
DTSTAMP:20260618T051859
CREATED:20220117T203904Z
LAST-MODIFIED:20220117T203904Z
UID:26793-1643990400-1643994000@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Dried Bean Basics
DESCRIPTION:Dried beans are versatile\, inexpensive\, healthy and almost always in season. \nLearn more and register here! \nWith a little advance planning\, this pantry staple can be used in soups\, sides\, burgers\, appetizers and more. Join chef Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager in a live virtual class that covers the basics of bean cookery\, from different soaking techniques to flavor combinations. Chef Steph will demonstrate Cannellini Beans with Garlic & Sage (made from scratch) and an easy make-ahead Black Bean Burger recipe (made from either canned or “from scratch” beans). Storing dried beans and health benefits will be covered\, with an audience Q & A at the end.
URL:https://sustainablesolano.org/event/online-cooking-class-dried-bean-basics/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2022/01/betty-subrizi-3OqOUrJBgZU-unsplash.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220127T170000
DTEND;TZID=America/Los_Angeles:20220127T180000
DTSTAMP:20260618T051859
CREATED:20220111T172933Z
LAST-MODIFIED:20220111T172935Z
UID:26763-1643302800-1643306400@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Immune Boosting Foods
DESCRIPTION:Soup is great for cold\, mid-winter days\, and it’s even better with some immune-boosting foods! \nLearn more and register here! \nJoin guest chef Lisa Núñez-Hancock who will walk us through a Japanese-inspired soup designed to promote health and vitality featuring sweet potatoes\, shiitake mushrooms\, miso and more. In this live\, virtual class\, Chef Lisa will discuss other foods that boost our immune systems so you can make the most of seasonal\, winter produce. Where to source local ingredients around Solano County will also be covered. This class will be moderated by Sustainable Solano staff\, with an audience Q & A at the end.
URL:https://sustainablesolano.org/event/online-cooking-class-immune-boosting-foods/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2022/01/trinh-minh-th-2LKd3Vmm_kE-unsplash.jpg
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