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X-WR-CALDESC:Events for Sustainable Solano
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DTSTART;TZID=America/Los_Angeles:20230908T154500
DTEND;TZID=America/Los_Angeles:20230908T174500
DTSTAMP:20230814T233132Z
CREATED:20230726T190310Z
LAST-MODIFIED:20230814T233132Z
UID:29752-1694187900-1694195100@sustainablesolano.org
SUMMARY:(Fairfield) Armijo High School Garden Expansion Workday
DESCRIPTION:Armijo High School Garden Expansion Workday\n3:45-5:45 pm\, Armijo High School\, Fairfield \nHelp expand Jardin de la Esperanza\, the already-producing market garden at Armijo High School. Armijo High School runs one of Sustainable Solano’s most productive garden programs through their garden club! These public\, hands-on installations will be held to expand the garden to add in wind-blocking shrubs and an artichoke guild\, and for support with other needed maintenance\, providing an opportunity to learn about permanent beds\, and permaculture. The workdays follow a school-organized garden beautification day on Aug. 11. Learn more about all of these at the links below:\n– Friday\, Aug. 11: Beautification Day\n– Friday\, Aug. 25: Garden Expansion Workday\n– Friday\, Sept. 8: Garden Expansion Workday
URL:https://sustainablesolano.org/event/fairfield-armijo-high-school-garden-expansion-workday-2/
LOCATION:Armijo High School
CATEGORIES:food forest,garden,installation,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2023/07/IMG_20230405_163713306_HDR.jpg
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DTSTART;TZID=America/Los_Angeles:20230921T173000
DTEND;TZID=America/Los_Angeles:20230921T183000
DTSTAMP:20230911T225518Z
CREATED:20230814T233000Z
LAST-MODIFIED:20230911T225518Z
UID:29893-1695317400-1695321000@sustainablesolano.org
SUMMARY:(Benicia) Avant Garden Cooking Class
DESCRIPTION:Avant Garden Cooking Class\n5:30 pm\, Avant Garden\, Benicia \nJoin Chef Lisa Núñez-Hancock for an al fresco cooking class at Avant Community Garden! Learn how to make (and taste!) a simple gazpacho\, techniques to preserve tomatoes all year round\, and easy recipes to enjoy them now. Chef Lisa will also cover where to find delicious\, locally grown tomatoes around Solano County (if you’re not growing them yourself). Learn more and register here. \n 
URL:https://sustainablesolano.org/event/benicia-avant-garden-cooking-demo/
LOCATION:Avant Community Garden\, Benicia
CATEGORIES:cooking,garden,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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DTSTART;TZID=America/Los_Angeles:20230923T113000
DTEND;TZID=America/Los_Angeles:20230923T130000
DTSTAMP:20230911T230220Z
CREATED:20230911T230219Z
LAST-MODIFIED:20230911T230220Z
UID:29985-1695468600-1695474000@sustainablesolano.org
SUMMARY:(Vallejo) Bounty of the County Farmers Market Cooking Demo
DESCRIPTION:Bounty of the County: Farmers Market Cooking Demonstrations\nSept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market \nFind Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday\, Sept. 23\, and SuSol Local Food program manager\, Chef Stephanie Oelsligle Jordan\, at the Fairfield Farmers Market on Thursday\, Sept. 28. They will be demonstrating recipes made with seasonal ingredients grown at Solano County farms and sharing information on how you can find and prepare local food.
URL:https://sustainablesolano.org/event/vallejo-bounty-of-the-county-farmers-market-cooking-demo/
LOCATION:Vallejo Farmers Market
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2023/07/IMG_20220618_125103790.jpg
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DTSTART;TZID=America/Los_Angeles:20230925T160000
DTEND;TZID=America/Los_Angeles:20230925T170000
DTSTAMP:20230921T152712Z
CREATED:20230921T152712Z
LAST-MODIFIED:20230921T152712Z
UID:30041-1695657600-1695661200@sustainablesolano.org
SUMMARY:(Suisun City) Moringa in the Kitchen: Conversation and Cooking
DESCRIPTION:4-5 pm\, Joseph A Nelson Community Center\, Suisun City \nJoin Christian Brown\, founder Create Society and Moringa University\, alongside SuSol in a seasonal cooking class that educates about moringa. Learn how to make a seasonal Moringa\, Yam and Tomato Stew. Christian will share his experience of the impact of using moringa in his household\, teaching others\, and cultivating it himself. Learn more and register here.
URL:https://sustainablesolano.org/event/suisun-city-moringa-in-the-kitchen-conversation-and-cooking/
LOCATION:Joseph Nelson Community Center\, Suisun City
CATEGORIES:cooking,local food,resilience
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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DTSTART;TZID=America/Los_Angeles:20230928T160000
DTEND;TZID=America/Los_Angeles:20230928T180000
DTSTAMP:20230911T230305Z
CREATED:20230911T230305Z
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UID:29989-1695916800-1695924000@sustainablesolano.org
SUMMARY:(Fairfield) Bounty of the County Farmers Market Cooking Demo
DESCRIPTION:Bounty of the County: Farmers Market Cooking Demonstrations\nSept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market \nFind Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday\, Sept. 23\, and SuSol Local Food program manager\, Chef Stephanie Oelsligle Jordan\, at the Fairfield Farmers Market on Thursday\, Sept. 28. They will be demonstrating recipes made with seasonal ingredients grown at Solano County farms and sharing information on how you can find and prepare local food.
URL:https://sustainablesolano.org/event/fairfield-bounty-of-the-county-farmers-market-cooking-demo/
LOCATION:Fairfield Farmers Market
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2023/07/IMG_20220618_125103790.jpg
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DTSTART;TZID=America/Los_Angeles:20230930T120000
DTEND;TZID=America/Los_Angeles:20230930T140000
DTSTAMP:20230911T230931Z
CREATED:20230911T230930Z
LAST-MODIFIED:20230911T230931Z
UID:29994-1696075200-1696082400@sustainablesolano.org
SUMMARY:(Dixon) Bounty of the County: Ruhstaller Farm Tour & Tastings
DESCRIPTION:Bounty of the County: Ruhstaller Farm Tour & Tastings\n12-2 pm\, Ruhstaller Farm\, Dixon \nAt this special Bounty of the County beer and food tasting event\, guests will take a tour through the fields\, the cellar and the brewery while learning how Ruhstaller Farm turns their own organic hops into unique craft beers. Chef Evan Tappan will provide delicious food tastings to accompany the beer\, transforming local produce from Eatwell Farm (and more!) into modern\, French-American happy hour fare. Limited tickets for sale!
URL:https://sustainablesolano.org/event/dixon-bounty-of-the-county-ruhstaller-farm-tour-tastings/
LOCATION:Ruhstaller Farm\, 6686 Sievers Rd\, Dixon
CATEGORIES:Bounty of the County,local food,tour
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2023/08/1.png
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